Eric Chase: ...just present but retained proportionate balance over time relative to each other. The cinnamon mingles well with coffee roast (no trace of pepper from the aged coffee) and the sweeter fudge and vanilla elements but is not too cloying.
N/A ABV
N/A IBU
2,190 Ratings
Bourbon barrel dark roasted coffee hints of cinnamon and chocolate followed by more dark roasted coffee bourbon dry roasty finish