Kentucky Brunch Brand Stout (2016) (Silver Wax)

Toppling Goliath Brewing Co.

Stout - Imperial / Double

This beer is no longer being produced by the brewery

This beer is the real McCoy. Barrel aged and crammed with coffee, none other will stand in it’s way. Sought out for being delicious, it is notoriously… Read More

This beer is the real McCoy. Barrel aged and crammed with coffee, none other will stand in it’s way. Sought out for being delicious, it is notoriously difficult to track down. If you can find one, shoot to kill, because it is definitely wanted... dead or alive. Read Less

Beer : Barrel : Time (2020)

Side Project Brewing

Stout - Imperial / Double

This beer is no longer being produced by the brewery

For Beer : Barrel : Time 2020, we chose a blend of our stout recipes that consists of: O.W.K. recipe aged in Willett Bourbon barrels for 15 months O.W.K.… Read More

For Beer : Barrel : Time 2020, we chose a blend of our stout recipes that consists of:

O.W.K. recipe aged in Willett Bourbon barrels for 15 months
O.W.K. recipe aged in Eagle Rare Bourbon barrels for 32 months
O.W.K. recipe aged in Weller 12 Bourbon barrels for 24 months
Derivation Blend #2 recipe aged in Woodford Reserve Bourbon barrels for 36 months
Vibes recipe aged in Knob Creek Bourbon barrels for 28 months Read Less

Blue Suede Shews

Pips Meadery

Mead - Other

14% Orange Blossom Honey-wine with Wild Blueberries and Cashew

14% Orange Blossom Honey-wine with Wild Blueberries and Cashew Read Less

Beer : Barrel : Time (2018)

Side Project Brewing

Stout - Imperial / Double

This beer is no longer being produced by the brewery

For Beer : Barrel : Time 2018, we chose a blend of our stout recipes that consisted of O.W.K. aged in Willett Bourbon barrels for 20 months, … (Ellipses)… Read More

For Beer : Barrel : Time 2018, we chose a blend of our stout recipes that consisted of O.W.K. aged in Willett Bourbon barrels for 20 months, … (Ellipses) aged in Heaven Hill barrels for 23 months and Derivation Blend #3 aged in Knob Creek barrels for 17 months. Whereas BBT 2017 spent a little less time in barrel, the additional average age for the 2018 blend let the rich chocolate and sweet coconut notes of the beer and oak come forward a bit more, resembling some of the older, non-adjunct Derivation Blends. Read Less

M.J.K. (2021)

Side Project Brewing

Barleywine - English

This beer is no longer being produced by the brewery

M.J.K. was brewed, aged, blended and bottled in honor of our son. This English-inspired Barleywine was conceptualized more than 3 years ago and was first… Read More

M.J.K. was brewed, aged, blended and bottled in honor of our son. This English-inspired Barleywine was conceptualized more than 3 years ago and was first brewed in June of 2018. As time has passed, three unique recipes for M.J.K. have been brewed and then aged for their first rest in Willett Family Estate barrels. These unique expressions allowed our ever-changing perception of what Barleywine is to be explored and revealed to you through our precise blending of double barrel-aged and triple barrel-aged Barleywine.

M.J.K. 2021 Blend

M.J.K. Mash #1 – Brewed June 2018
Aged- Willett Family Estate Bourbon

Rested - Willett Family Estate Bourbon

Finished- Willett Family Estate Bourbon

M.J.K. Mash #2 – Brewed July 2018
Aged- Willett Family Bourbon

Rested- Willett Family Bourbon

Finished- Pappy Van Winkle Bourbon

M.J.K. Mash #3 – Brewed June 2019
Aged- Willett Family Bourbon

Finished- Willett Family Estate Bourbon

ABV 20% | Bottled STILL Read Less

Kentucky Brunch Brand Stout

Toppling Goliath Brewing Co.

Stout - Imperial / Double

A meticulously curated blend of the best of what our barrel room holds. Kentucky Brunch takes time and care to mature, and those that take the time and… Read More

A meticulously curated blend of the best of what our barrel room holds. Kentucky Brunch takes time and care to mature, and those that take the time and care in pouring the beer will experience the development of a delayed-release, mocha hued head. Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the palate. The culmination of everything one would want on a chilly morning. Read Less

Beer : Barrel : Time (2019)

Side Project Brewing

Stout - Imperial / Double

This beer is no longer being produced by the brewery

The barrel stock we tasted through to choose the 2019 BBT blend is the exact same stock that we pull from for the Derivations and all of our stouts. We… Read More

The barrel stock we tasted through to choose the 2019 BBT blend is the exact same stock that we pull from for the Derivations and all of our stouts. We have brewed 15 different stout recipes, aged them in a variety of barrels, and then always thoughtfully selected and blended to achieve our goals, whether it be Beer : Barrel : Time, a new blend of Derivation or the Barrel-Aged Stouts by Shared Brewing.

BBT 2019 consists of:

O.W.K. recipe aged in Willett Bourbon barrels for 21 months

O.W.K. recipe aged in Eagle Rare barrels for 21 months

Derivation Blend #3 recipe aged in Knob Creek barrels for 22 months

Derivation Blend #3 recipe aged in Knob Creek barrels for 28 months

Derivation Blend #2 recipe aged in Willett Bourbon barrels for 20 months Read Less

Beer : Barrel : Time (2021)

Side Project Brewing

Stout - Imperial / Double

This beer is no longer being produced by the brewery

The barrel stock we tasted through to choose the 2021 BBT blend is the exact same stock that we pull from for the Derivations and all of our stouts. We… Read More

The barrel stock we tasted through to choose the 2021 BBT blend is the exact same stock that we pull from for the Derivations and all of our stouts. We have brewed 17 different stout recipes, aged them in a variety of barrels, and then always thoughtfully selected and blended to achieve our goals, whether it be Beer : Barrel : Time, a new blend of Derivation or the Barrel-Aged Stouts by Shared Brewing.

For Beer : Barrel : Time 2021, we chose a blend of our stout recipes that consists of:

Stout Recipe Names – O.W.K., Vibes, Gen, Chocolate
Barrels – Eagle Rare, Blanton’s, Willett Bourbon, 4 Roses OBSV, Weller 12 year, Jim Beam
Time Aged in Oak – 14 to 42 months

We believe BBT 2021 showcases the rich chocolate and sweet coconut notes of this massive style while also providing the needed roundness and integration of the bourbon and oak characteristics to produce a harmonious experience.

Beer : Barrel : Time is a yearly release happening every November. It will always be no adjunct purity! Read Less

Kentucky Brunch Brand Stout (2018)

Toppling Goliath Brewing Co.

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Read Less

Rare Bourbon County Brand Stout (2010)

Goose Island Beer Co.

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Aged 2 years in 23-year old Pappy Van Winkle Bourbon Barrels. A true rarity—savor and share it only with those you hold dear, as it will never be made… Read More

Aged 2 years in 23-year old Pappy Van Winkle Bourbon Barrels. A true rarity—savor and share it only with those you hold dear, as it will never be made again. Read Less

Bourbon County Brand Stout Vanilla Rye (2014)

Goose Island Beer Co.

Stout - Imperial / Double

This beer is no longer being produced by the brewery

First brewed for the legendary festival of Wood and Barrel Aged Beer in Chicago, drinkers enjoyed this Bourbon County Variant so much we bottled it the… Read More

First brewed for the legendary festival of Wood and Barrel Aged Beer in Chicago, drinkers enjoyed this Bourbon County Variant so much we bottled it the next year (2010). People flocked to stores to get their hands on a bottle and have this one of a kind barrel aged stout. Over the past few years we have heard our fans express their love for this version and we are extremely proud to bring it back in 2014. This year's version features a little twist of aging the stout in Rye Whiskey Barrels with a mix of Mexican and Madagascar vanilla beans! Read Less

Proprietor's Bourbon County Brand Stout (2014)

Goose Island Beer Co.

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Proprietor’s Bourbon County Brand Stout is meant to show our immense gratitude to our neighbors here in Chicago – the loyal and adventurous fans whose… Read More

Proprietor’s Bourbon County Brand Stout is meant to show our immense gratitude to our neighbors here in Chicago – the loyal and adventurous fans whose support helped bring Bourbon County Brand Stout to towering new heights.

2014 variant - Made in Rye barrels with Cassia Bark, Cocoa Nibs, Panela and Coconut Water Read Less

Blessed

Anchorage Brewing Company

Stout - Imperial / Double

Blessed is a blend of 1 and 3 year old bourbon barrel-aged Imperial Stouts finished on TONS of coconut and Madagascar vanilla beans. It tastes like if… Read More

Blessed is a blend of 1 and 3 year old bourbon barrel-aged Imperial Stouts finished on TONS of coconut and Madagascar vanilla beans. It tastes like if you took a waffle cone and filled it with bourbon soaked German chocolate cake then drizzled it with burnt caramel. Read Less

Kentucky Brunch Brand Stout (2020)

Toppling Goliath Brewing Co.

Stout - Imperial / Double

This beer is no longer being produced by the brewery

This beer is the real McCoy. Barrel-aged and crammed with coffee, none other will stand in its way. Sought out for being delicious, it is notoriously… Read More

This beer is the real McCoy. Barrel-aged and crammed with coffee, none other will stand in its way. Sought out for being delicious, it is notoriously difficult to track down. If you can find one, shoot to kill, because it is definitely wanted... dead or alive. Read Less

The Heart of Darkness

Schramm's Mead

Mead - Melomel

The Heart of Darkness is our capstone mead, made from hand-harvested estate fruit grown by the Schramm’s. The cherries are of the Schaarbeek variety,… Read More

The Heart of Darkness is our capstone mead, made from hand-harvested estate fruit grown by the Schramm’s. The cherries are of the Schaarbeek variety, an intensely flavorful, European Morello type. The raspberries are Heritage and Latham, grown in Michigan by the Schramm family for three generations, and the black currants are Crandall and Consort. Production is extremely limited, as the amount of care and labor which go into each batch is substantial. This mead is the finest representation of our core commitments to fidelity and quality of ingredients. It pours a deep purple in color, has a dense fruitiness and a mid-palate with considerable tartness and a lingering, balanced finish. Your empty glass will be redolent of the honey component. The Heart of Darkness pairs well with spicy, grilled red meats, high quality dark chocolate, and blue cheeses.

Batch #01
Release Date: 10-11-2013

Batch #02
Release Date: 02-08-2014

Batch #03
Release Date: 02-07-2015

Batch #04
Release Date: 01-17-2016

Batch #05
Release Date: 04-08-2017

Batch #06
Release Date: 09-28-2018

Batch #07
Release Date: 02-21-2019 Read Less

Barrel Aged Adjunct Trail

Angry Chair Brewing

Stout - Imperial / Double Milk

Bourbon Barrel Aged Imperial Sweet Stout with Coconut, Hazelnut, and Coffee

Bourbon Barrel Aged Imperial Sweet Stout with Coconut, Hazelnut, and Coffee Read Less

Proprietor's Bourbon County Brand Stout (2013)

Goose Island Beer Co.

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Imperial Stout brewed with Toasted Coconut and aged in Rye Whiskey Barrels.

Imperial Stout brewed with Toasted Coconut and aged in Rye Whiskey Barrels. Read Less

Rare Bourbon County Brand Stout (2015)

Goose Island Beer Co.

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Back in 1979 the folks at Heaven Hill Distilleries filled a handful of new freshly charred American white oak barrels with some of their finest whiskey.… Read More

Back in 1979 the folks at Heaven Hill Distilleries filled a handful of new freshly charred American white oak barrels with some of their finest whiskey. It is rare for Bourbon to age in barrels for more than twenty-three years. But these barrels patiently sat for over thirty years. The extra years developed a distinct and complex character that makes them truly one-of-a kind. We filled those barrels with Bourbon County Brand Stout, and then stored them away in our Chicago Barrel House to age for two more years. With these rare barrels from our friends at Heaven Hill we believe this is one of the finest beers we have ever produced. This is Goose Island Rare Bourbon County Brand Stout for 2015. Read Less

Starry Noche (2020)

WeldWerks Brewing Co.

Stout - Imperial / Double Pastry

This beer is no longer being produced by the brewery

Crafted to celebrate our 5th Anniversary, Starry Noche started as a carefully selected blend of Medianoche batches aged for 18-22 months in freshly emptied… Read More

Crafted to celebrate our 5th Anniversary, Starry Noche started as a carefully selected blend of Medianoche batches aged for 18-22 months in freshly emptied 7-12 year-old bourbon barrels. After nearly two years in barrels, the blend was conditioned on more than 3 lbs/gallon of toasted coconut flakes and raw coconut chips, then finished with toasted hazelnut. Read Less

King JJJuliusss

Tree House Brewing Company

IPA - Imperial / Double

To continue with our 4th Anniversary celebration, we brewed an extra kettle hop and extra dry hopped version of King Julius! The result is an incredibly… Read More

To continue with our 4th Anniversary celebration, we brewed an extra kettle hop and extra dry hopped version of King Julius! The result is an incredibly intense citrus hop blast unlike anything we've experienced here at Tree House. Mango, orange, and sweet grapefruit are predominant in the aroma with hints of pineapple and blended tropical fruit juice. The taste mirrors the aroma with a juicy mouthfeel and a proper bitterness. Fluffy. This beer challenges the sense and rewards the palate as it warms in the glass. Complex, raw, and beautiful, the amplified King is a beer we are excited to share with you to celebrate four years of Tree House. Thank you! Read Less

DM (Blend #1)

Side Project Brewing

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Bourbon Barrel Aged Rye Imperial Stout with Toasted and Raw Coconut and Vanilla Beans. DM falls somewhere between Derivation and Medianoche - an Imperial… Read More

Bourbon Barrel Aged Rye Imperial Stout with Toasted and Raw Coconut and Vanilla Beans.

DM falls somewhere between Derivation and Medianoche - an Imperial Stout that we had the pleasure of brewing with our friends at Weldwerks more than 2 years ago. We brewed this Rye Imperial Stout with a higher hopping rate for the rye and hops to play together, to offer a snappy backbone to the aging and decadent adjuncts we had planned on infusing this massive stout with. After aging for 28 months to 24 months in Weller 12yr and Rittenhouse Rye barrels, we blended to taste and infused the beer 4 times with raw and toasted coconut and then finished it with Mexican Vanilla Beans. Read Less

Double Barrel Assassin

Toppling Goliath Brewing Co.

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Many barrels were filled, very few were selected; now after over a year in bourbon barrels, followed by another year in apple brandy barrels, Double Barrel… Read More

Many barrels were filled, very few were selected; now after over a year in bourbon barrels, followed by another year in apple brandy barrels, Double Barrel Assassin is finally ready. Prepare your palate for the delectable flavors of milk chocolate and fudge, laced with caramel undertones and a warming finish of bourbon and apple brandy. Read Less

Bourbon County Brand Double Barrel Stout (2019)

Goose Island Beer Co.

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Bourbon County Double Barrel Stout has a depth and flavor that can only be achieved through time, patience, and partnership. This stout was first aged… Read More

Bourbon County Double Barrel Stout has a depth and flavor that can only be achieved through time, patience, and partnership. This stout was first aged 12 months in 11-year-old Elijah Craig barrels from our friends at Heaven Hill distilleries. We then emptied the beer from those barrels and filled fresh 12-year-old Elijah Craig barrels, the same barrels that housed the Whisky Advocate 2017 Whisky Of The Year. We let it age for another year in those barrels and the result is a stout like no other. Incredibly intense, this beer will be a true gem for the faithful fans that seek it out and get to try it. Read Less

Fundamental Observation (2016)

Bottle Logic Brewing

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Imperial Stout aged with Madagascar Vanilla Beans in Buffalo Trace, Four Roses, and Heaven Hill Bourbon barrels.

Imperial Stout aged with Madagascar Vanilla Beans in Buffalo Trace, Four Roses, and Heaven Hill Bourbon barrels. Read Less

Good Morning

Tree House Brewing Company

Stout - Imperial / Double

This beer is no longer being produced by the brewery

A project that began as Imperial Double Shot has matured into a distinct beer that is perhaps our most complex yet! Brewed with Monson’s own Maxwell Road… Read More

A project that began as Imperial Double Shot has matured into a distinct beer that is perhaps our most complex yet! Brewed with Monson’s own Maxwell Road Maple Grade A Dark Amber Maple syrup, Good Morning pours pitch black in the glass with a creamy mousse-like head. The bubbles give way to aromas of rich milk chocolate, cocoa powder, and dark amber maple syrup. The flavor starts as a blast of milk chocolate, sweet maple syrup, and rich fresh coffee as deeper complexities are uncovered as it warms. The crew here at Tree House tastes “chocolate covered maple candy”, “vanilla”, “chocolate cake”, “brown sugar”, and “fresh roasted coffee”. Refined, richer, and more integrated, batch number two rocks our world. A super decadent treat, Good Morning begs to be shared and contemplated! Read Less

Kentucky Brunch Brand Stout (2019)

Toppling Goliath Brewing Co.

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Read Less

Beer : Barrel : Time (2022)

Side Project Brewing

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Beer Recipes - O.W.K. and Vibes Barrels – Pappy Van Winkle 10 year, Willett Family Estate Bourbon, Willett Bourbon and Eagle Rare Time in Barrels – 17… Read More

Beer Recipes - O.W.K. and Vibes

Barrels – Pappy Van Winkle 10 year, Willett Family Estate Bourbon, Willett Bourbon and Eagle Rare

Time in Barrels – 17 to 37 months Read Less

O.W.K. (2018)

Side Project Brewing

Stout - Imperial / Double

This beer is no longer being produced by the brewery

O.W.K. is the culmination of our stout production. We intertwined several of our favorite recipes into this massive stout and then aged it for 15 months… Read More

O.W.K. is the culmination of our stout production. We intertwined several of our favorite recipes into this massive stout and then aged it for 15 months in 15-year-old Willett Family Estate Bourbon barrels which were hand-selected by our friend Drew Kulsveen of Willett Distillery. Once mature, the 2018 O.W.K. was rested on Ugandan Vanilla Beans, adding layers of milk chocolate, decadent fudge and earthy vanilla to the rich, lucious body of this Barrel Aged Imperial Stout. Read Less

Assassin (2014) (Gold Wax)

Toppling Goliath Brewing Co.

Stout - Imperial / Double

This beer is no longer being produced by the brewery

After endless hours of scorching in heat, brewing in turmoil, fermenting in angst, the Assassin's journey has just begun. Aged in 20 year Pappy Van Winkle… Read More

After endless hours of scorching in heat, brewing in turmoil, fermenting in angst, the Assassin's journey has just begun. Aged in 20 year Pappy Van Winkle barrels. Read Less

Beer : Barrel : Time (Rye 2020)

Side Project Brewing

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Two years ago, we set out to recreate Derivation Blend #3, but with twists from what we have learned over the years (we rarely leave any recipe alone… Read More

Two years ago, we set out to recreate Derivation Blend #3, but with twists from what we have learned over the years (we rarely leave any recipe alone and always make tweaks). We threw the Derivation Blend #3 recipe (however without its touch of rye malt this time) and the OWK recipe (no vanilla beans) into Willett Rye and Still630 Rye barrels for 2 years before blending. The result is exactly what we had set out to produce and we are honored it is worthy of the Beer : Barrel : Time name.

We are excited that we could blend up this beer for you - to express our barrel-aging program from a slightly different angle and to offer up BBT more than once this year! BBT Rye will not be a yearly thing, this first batch was technically an experiment, so we do not have enough barrels filled to do this again next year, but we have started filling some extra rye barrels here and there, so hopefully we can see it again in 2022. Read Less

BBT (Beer : Barrel : Time) (Van Winkle 2023)

Side Project Brewing

Stout - Imperial / Double

In September, 2020, a great barrel broker friend of ours offered us the chance to buy twenty 10-year-old Van Winkle barrels. Luckily, we had my favorite… Read More

In September, 2020, a great barrel broker friend of ours offered us the chance to buy twenty 10-year-old Van Winkle barrels. Luckily, we had my favorite recipe already fermenting away - O.W.K. This batch hit all its numbers and was then racked to our first Van Winkle barrels – this beer represents a blend of the first BBT from single-source distillery barrels.

These barrels found their way into Beer:Barrel:Time 2022, OWK 2023 and 8 Candles. The heart of the blend was chosen last fall for this 10-year anniversary beer – Van Winkle BBT 2023.

This O.W.K. stout recipe aged exclusively in Van Winkle 10-year bourbon barrels for 25 months. Read Less

Barrel-Aged Abraxas

Perennial Artisan Ales

Stout - Imperial / Double

Imperial Stout aged Twelve months in Rittenhouse Rye barrels with cacao nibs, vanilla beans, ancho chiles & cinnamon sticks

Imperial Stout aged Twelve months in Rittenhouse Rye barrels with cacao nibs, vanilla beans, ancho chiles & cinnamon sticks Read Less

SR-71

Toppling Goliath Brewing Co.

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Similar to the experimental and boundary-pushing nature of the aircraft, SR-71 is an experimental outlet to test processes and recipe design.

Similar to the experimental and boundary-pushing nature of the aircraft, SR-71 is an experimental outlet to test processes and recipe design. Read Less

Beer : Barrel : Time (Rye 2022)

Side Project Brewing

Stout - Imperial / Double

This beer is no longer being produced by the brewery

For Rye Beer : Barrel : Time 2022 we finalized a blend which consisted of 2 different recipes, brewed 3 different times and then finished in 3 different… Read More

For Rye Beer : Barrel : Time 2022 we finalized a blend which consisted of 2 different recipes, brewed 3 different times and then finished in 3 different barrels for 18 to 42 months. The younger portion represents threads which were brewed right around the 2020 release in plan to become part of this 2022 blend. The much older threads consist of the exact same brew/barrels from the 2020 release, barrels which we held back and allowed an extended aging. The result of this layering focuses this blend more in line with how we blend our BBT releases, with a showcase of our production over time, layering in age and youth in a way that can only come from time spent in barrel.

Recipes and Blend:

Derivation Blend #3 recipe aged in Willett 5 year Rye Barrels since 7/23/18

Vibes recipe aged in Willett 4 year Rye Barrels since
7/2/20

Vibes recipe aged in StilL630 Rye Barrels since
7/28/20

The Willett barrels, a continual favorite of mine, bring our "house" Side Project character to these recipes. Willett barrels and our Side Project stouts just plain work - in my opinion! Where the younger StilL630 barrels leave a pronounced barrel character and youth which will promote this beer's ability to age, much like the very young barrels used in Derivation Blend #3. These are my two favorite rye barrels we use and I believe that they compliment our brewing and recipes better than any other. Rye BBT represents a blend of our very best from these barrels... Read Less

Double Barrel V.S.O.J.

Revolution Brewing Company

Barleywine - English

Double Barrel Very Special Old Jacket is a cuvée of barrel-aged English Barleywines aged between one and three years before blending and rebarreling in… Read More

Double Barrel Very Special Old Jacket is a cuvée of barrel-aged English Barleywines aged between one and three years before blending and rebarreling in Templeton Rye barrels for an additional eighteen months. This years-long maturation results in harmonic malt complexity and uncharted depths of flavor. A smattering of French oak casks provides a barrel expression as broad as it is intense. The absolute pinnacle of our Barleywine journey to date. Read Less

Double Barrel Hunahpu's®

Cigar City Brewing®

Stout - Imperial / Double

Stout aged on Peruvian cacao nibs, ancho and pasilla chiles, cinnamon and Madagascar vanilla beans aged in apple brandy and rum barrels before being blended… Read More

Stout aged on Peruvian cacao nibs, ancho and pasilla chiles, cinnamon and Madagascar vanilla beans aged in apple brandy and rum barrels before being blended together. Read Less

King Henry

Goose Island Beer Co.

Barleywine - English

This beer is no longer being produced by the brewery

Aged in Pappy Van Winkle 23 bourbon barrels, previously used to age Rare Bourbon County Brand Stout. King Henry is a burgundy hued English-style barleywine… Read More

Aged in Pappy Van Winkle 23 bourbon barrels, previously used to age Rare Bourbon County Brand Stout. King Henry is a burgundy hued English-style barleywine with aromas of vanilla, oak, and dark fruit. Caramel and toffee flavors blend together with bold notes of bourbon delivered in a smooth body followed by a malty finish. No matter the occasion, King Henry promises a regal drinking experience. Read Less

Dark Lord - Marshmallow Handjee (2018)

3 Floyds Brewing

Stout - Russian Imperial

This beer is no longer being produced by the brewery

Bourbon barrel-aged Dark Lord with vanilla beans

Bourbon barrel-aged Dark Lord with vanilla beans Read Less

Bourbon County Brand Vanilla Stout (2010)

Goose Island Beer Co.

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Each year at the festival of Wood and Barrel Aged Beer in Chicago, drinkers enjoy hundreds of wood aged beers. Goose Island poured this beer at the 2009… Read More

Each year at the festival of Wood and Barrel Aged Beer in Chicago, drinkers enjoy hundreds of wood aged beers. Goose Island poured this beer at the 2009 fest, and drinkers loved it so much we decided we had to bottle it. Read Less

Barrel Aged Imperial German Chocolate Cupcake Stout

Angry Chair Brewing

Stout - Imperial / Double Pastry

Bourbon barrel aged Imperial Milk Stout with coconut, cacao nibs & madagascar vanilla.

Bourbon barrel aged Imperial Milk Stout with coconut, cacao nibs & madagascar vanilla. Read Less

Barrel Aged Coconut Vibes

Shared

Stout - Russian Imperial

Imperial Stout brewed with coconut, then aged for 14 months in Weller 12 and Rittenhouse Rye barrels before being infused again with toasted and raw coconut. Read More

Imperial Stout brewed with coconut, then aged for 14 months in Weller 12 and Rittenhouse Rye barrels before being infused again with toasted and raw coconut. Read Less

Dark Lord - Marshmallow Handjee (2016)

3 Floyds Brewing

Stout - Russian Imperial

This beer is no longer being produced by the brewery

Dark Lord aged in bourbon barrels with vanilla beans bottled with a space-themed label.

Dark Lord aged in bourbon barrels with vanilla beans bottled with a space-themed label. Read Less

Bourbon Barrel Aged Dark Lord with Vanilla Beans

3 Floyds Brewing

Stout - Russian Imperial

This beer is no longer being produced by the brewery

Read Less

Beer : Barrel : Time (2017)

Side Project Brewing

Stout - Imperial / Double

This beer is no longer being produced by the brewery

An imperial stout aged in bourbon barrels that is meant to highlight the three things that make up the stout: the beer that was brewed, the barrels that… Read More

An imperial stout aged in bourbon barrels that is meant to highlight the three things that make up the stout: the beer that was brewed, the barrels that the beer aged in and the time the beer spent aging in those barrels. Brian (formerly of Goose Island), Tommy (formerly of Perennial) and Cory tasted through more than 50 of our bourbon and whiskey barrels in an attempt to craft the blend. We chose a selection of barrels, a majority from Willett and the rest from Heaven Hill that exemplified what we believe to epitomize Bourbon Barrel-Aged Imperial Stout.

Beer : Barrel : Time is planned to be a yearly release that will happen every Thanksgiving weekend. It will always be no adjunct purity. Read Less

Derivation (Blend #13)

Side Project Brewing

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Blend #13 is a select blend of Bourbon barrel-aged Imperial Wheat Stouts which were aged for 20 to 30 months before being blended and infused with a thoughtful… Read More

Blend #13 is a select blend of Bourbon barrel-aged Imperial Wheat Stouts which were aged for 20 to 30 months before being blended and infused with a thoughtful amount of Ugandan Vanilla Beans Read Less

Dark Lord - Marshmallow Handjee (2017)

3 Floyds Brewing

Stout - Russian Imperial

This beer is no longer being produced by the brewery

Bourbon barrel aged Dark Lord with vanilla beans

Bourbon barrel aged Dark Lord with vanilla beans Read Less

Vanilla Bean Assassin (2019)

Toppling Goliath Brewing Co.

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Imperial stout conditioned on vanilla beans and aged in whiskey barrels

Imperial stout conditioned on vanilla beans and aged in whiskey barrels Read Less

3 Fonteinen Zenne y Frontera (Batch 1)

Brouwerij 3 Fonteinen

Lambic - Traditional

This beer is no longer being produced by the brewery

bottling date: 03/01/2014 This natural millésime beer is a blend of young lambics that have been aged for another 12 months in 40 year old Oloroso and… Read More

bottling date: 03/01/2014

This natural millésime beer is a blend of young lambics that have been aged for another 12 months in 40 year old Oloroso and PX sherry casks. Thanks to the long maturation, the geuze-like notes of our authentic 3 Fonteinen lambik are well accentuated by the typical, fine Oloroso and Pedro Ximénez characteristics. By gently decanting the Zenne y Frontera, the aroma of this unique lambik will evolve from vividly tangy to a complex nutty and fully fruity bouquet.

Zenne y Frontera is a unique creation from master-brewer and geuze-blender Armand Debelder and maître-sommelier Andy De Brouwer. Read Less

Dark Lord - ChemTrailMix (2018)

3 Floyds Brewing

Stout - Russian Imperial

This beer is no longer being produced by the brewery

Dark Lord aged in rye barrels with cinnamon and pink peppercorns.

Dark Lord aged in rye barrels with cinnamon and pink peppercorns. Read Less

Pliny the Younger

Russian River Brewing Company

IPA - Triple

Pliny the Younger is a Triple IPA, simply meaning that it is higher in alcohol and has tons of hops. The alcohol usually finishes at about 10.25%, although… Read More

Pliny the Younger is a Triple IPA, simply meaning that it is higher in alcohol and has tons of hops. The alcohol usually finishes at about 10.25%, although it is remarkably dry for the amount of malt used in this recipe. It is loaded with hop flavors, bitterness, and aromatics. We brewed Younger for the first time in 2005 as a winter seasonal beer, building upon the Pliny the Elder recipe while pushing the envelope with malt, hops, and alcohol just to see how far we could go! Each year we slightly change up the hops based on the cream of the hop crop selected from the prior year’s vintage. But the base recipe stays nearly exactly the same. Read Less