
Alex Keough is drinking a Barrel Aged Christmas Cookie (2023) by Sycamore Brewing at Malt Liquor Shack
Light spice soft bourbon hint of vanilla toasty and caramel malt notes
Alex Keough is drinking an Interstellar Burst by Triple Crossing
White grapefruit citrus dank with some u deleting tropical tones
Purchased at Tasty Beverage Company
Alex Keough is drinking an End To End Burners (2023) by Beer Zombies Brewing Co. at Malt Liquor Shack
Big dank touch of citrus crackery malt dank hoppy finish resinous with some bitterness also
Alex Keough is drinking a Seasonal Creep by Fonta Flora Brewery at Malt Liquor Shack
Roasty dark malts light caramel roasted apple sweetness dark roast chocolate caramel dry roasty finish
Floral citrus dank white grape light toasted cereal grains dank pine citrus solid bitterness dank white grape finish lingers with a solid assertive bitterness and a light toasted cereal grain note. Really good stuff.