Jeroen Kroon: Goed aan gedaan om niet te kopen dus!
of gruit (herbs). The beer is brewed with malted barley, malted wheat and oats and has a very
mellow malty taste and a hoppy finish. It is the predecessor of many Belgian beers, due to the fact
that is was sold a lot in Belgium during the Middle Ages. Silver medal winner at the New Zealand Brew awards in 2009. Gold medal at the European Beerstar Competition in 2011. Show Less