Purvis Wine Cellars

Rudi Akkermans is drinking a Dekadents – Haiti Rum BA (Silver Series) by Pühaste Brewery at Purvis Wine Cellars

Witnessing true Pühaste growth here. Superb layers Havana cigar velouté layered with thick malt molasses, earthy potato skin jam, savoury ketchap manis, sophisticated birch bark, impressive, warming Haitian rum with a notable presence of French oak. Wow

Purchased at Purvis Wine Cellars

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Earned the Terviseks! (Level 3) badge!

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Sat, 23 Jul 2022 04:37:16 +0000 View Detailed Check-in

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Simon Diaz: Wow indeed! Triply bummed that I missed you last week!

Mon, 01 Aug 2022 09:58:12 +0000 Report

Rudi Akkermans: Simon D. I’ll get up there again in the next couple of weeks

Mon, 01 Aug 2022 11:31:36 +0000 Report

Rudi Akkermans is drinking a Sanctum: Cocos Rum BA (Silver Series) by Pühaste Brewery at Purvis Wine Cellars

Spectacular to say the least. Decadent and silky smooth with rather epic layers heavy malt glue, dark liqueur-like rum, satin, slightly bitter caramel sauce, subtle coconut oil, cigar leaf and perfectly balanced rum barreling. Sensational balance, wow!

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Sat, 23 Jul 2022 04:03:24 +0000 View Detailed Check-in

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Rudi Akkermans: Thanks Josh H.

Sat, 23 Jul 2022 04:08:20 +0000 Report

eclipseNF: Pohjala Estonian as well. I went there in 2019 great country

Sat, 23 Jul 2022 05:07:06 +0000 Report

Rudi Akkermans: eclipseNF never been but they’ve got my attention. This one is quite special

Sat, 23 Jul 2022 05:14:28 +0000 Report

Matthew Collis: Sounds awesome

Sat, 23 Jul 2022 05:34:51 +0000 Report

Rudi Akkermans: Matthew C. 🤤

Sat, 23 Jul 2022 05:43:39 +0000 Report

Rudi Akkermans is drinking a Site Fermentation Project MTK | Mango Tamarind Koji by Hop Nation Brewing Co at Purvis Wine Cellars

As sour as a Kyrgios hissy fit this brew displays layers of funky yeast cake, sour Pinot noir skin with a lovely oak influence, mango coulis, dirty dishcloth funk and a faint suggestion of tamarind in the finish. Lovely brewing

Purchased at Purvis Wine Cellars

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Earned the 2022: International Year of Glass (Level 5) badge!

Sat, 16 Jul 2022 05:15:57 +0000 View Detailed Check-in

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Rudi Akkermans is drinking a Bananas (2022) by The Bruery at Purvis Wine Cellars

Sweet, viscous carcass with a rich dark malt bill. Soft brown liquorice brine, blitzed, green banoffee pie, vanilla bean glaze and a warming cigar leaf presence. The rum barreling has imparted sugar rather than rum & oak. Excellent depth and balance.

Purchased at Purvis Wine Cellars

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Earned the Cheers to Independent U.S. Craft Breweries (Level 51) badge!

Earned the Dessert Time! (Level 17) badge!

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Sat, 16 Jul 2022 04:35:02 +0000 View Detailed Check-in

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Stuart MacDiarmid: It sounds like they've found a way to make bananas palatable!

Sat, 16 Jul 2022 04:53:42 +0000 Report

Rudi Akkermans: Stuart M. Indeed, the banana is quite modest here. Delicious 13.3% concoction

Sat, 16 Jul 2022 05:30:33 +0000 Report

Stuart MacDiarmid: Rudi A. I refuse to be envious ...

Sat, 16 Jul 2022 05:34:31 +0000 Report

Rudi Akkermans is drinking a Duvel Barrel Aged (2021) - Batch 6 Jamaican Rum Edition by Duvel Moortgat at Purvis Wine Cellars

Fastidious creation with exceptional balance. This brew exhibits redolent flavours of dark Jamaican Rum, warming malts, green banana chips, subtle Fuji apple skin, cigar leaf brine and light brown caramel.

Purchased at Purvis Wine Cellars

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Earned the 2022: International Year of Glass (Level 2) badge!

Earned the Iron Man (Level 15) badge!

Earned the Belgian Holiday (Level 43) badge!

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Sat, 09 Jul 2022 04:46:04 +0000 View Detailed Check-in

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Andy Turpin: I've never seen that for sale in the UK! I'd love to try it. Sounds great!

Sat, 09 Jul 2022 11:27:48 +0000 Report

Rudi Akkermans: Andy T. Never had anything like it before.

Sat, 09 Jul 2022 11:30:21 +0000 Report

Andy Turpin: Rudi A. 👍

Sat, 09 Jul 2022 11:41:27 +0000 Report

Harrison Powell is drinking an Aventinus (TAP06) by Schneider Weisse G. Schneider & Sohn at Purvis Wine Cellars

Purchased at Purvis Wine Cellars

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Earned the Birthday Brew badge!

Earned the Brewery Pioneer badge!

Earned the Beer of the World badge!

Earned the Wheel of Styles badge!

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Wed, 04 May 2022 08:57:51 +0000 View Detailed Check-in

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Angus Watt: Weizendoooppppellllllbock

Wed, 04 May 2022 09:01:36 +0000 Report

Josh H is drinking an Origin of Darkness Imperial Stout Aged in Rum Barrels w/ Coffee, Almonds, Lactose & Speculoos Cookies by Collective Arts Brewing at Purvis Wine Cellars

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Earned the Tea Time badge!

Earned the New Brew Thursday (Level 3) badge!

Earned the Sky's the Limit (Level 17) badge!

Earned the For the Can (Level 47) badge!

Thu, 17 Mar 2022 06:46:30 +0000 View Detailed Check-in

Rudi Akkermans is drinking a Cassadura by Brasserie Atrium at Purvis Wine Cellars

Rich, boozy gin carcass with bayleaf infusion, Cassonade sugar, agave nectar, Rapadura sugarcane sap, stretchy caramel, brown liquorice, sultana & goji berry mince pie. Most of the sugars have converted to the 15% ABV. Solid brew 👊🏼

Purchased at Purvis Wine Cellars

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