John Leavengood: Is that... our table? Ryan L.
7.5% ABV
N/A IBU
25,125 Ratings
Allison Andritz is drinking an Everett by Hill Farmstead Brewery at Henry Street Taproom
Purchased at Henry Street Taproom
Glenn Campana is drinking an Everett by Hill Farmstead Brewery at Ruggles Lane Elementary School
Ryan Moran is drinking an Everett by Hill Farmstead Brewery at The Tavern On Liberty
THAT'S a porter. Does it without the fluff.
Go Blue30 is drinking an Everett by Hill Farmstead Brewery
Finally found this. Enjoyed it.
Earned the Brewery Pioneer (Level 26) badge! Earned the Land of the Free (Level 74) badge!Jeff Andritz is drinking an Everett by Hill Farmstead Brewery at Henry Street Taproom
Nick Mike is drinking an Everett by Hill Farmstead Brewery at Ye Olde Muhlenberg Tavern
Michael Swanson is drinking an Everett by Hill Farmstead Brewery at The Fridge
Smooth, even creamy coffee with just a dash of chocolate. Richly roasty.
Purchased at The Fridge
Will J is drinking an Everett by Hill Farmstead Brewery at Sabatini's Bottleshop & Bar
Chris R. is drinking an Everett by Hill Farmstead Brewery at The Loading Dock Bar and Grill
Purchased at The Loading Dock Bar and Grill
Earned the Heavy Weight (Level 77) badge!Craig Westbrook is drinking an Everett by Hill Farmstead Brewery at The Loading Dock Bar and Grill
Purchased at The Loading Dock Bar and Grill
Drew White is drinking an Everett by Hill Farmstead Brewery at The Fridge
Sweet and syrupy, with unique smoky/meaty undertones. Really well done, but I prefer more subtle flavors. This is an imperial stout disguised as a porter IMO. Not in my wheelhouse.
Purchased at The Fridge
Earned the To The Port (Level 3) badge!Brianna J is drinking an Everett by Hill Farmstead Brewery at The Tavern On Liberty
Wes O is drinking an Everett by Hill Farmstead Brewery at Sabatini's Bottleshop & Bar
Purchased at Sabatini's Bottleshop & Bar
Earned the New Brew Thursday (Level 100) badge!Chad Stains is drinking an Everett by Hill Farmstead Brewery at The Fridge
John Leavengood: Is that... our table? Ryan L.
Neal Mitchell: No it was two further down