Candy sugar coated roast chestnuts, sprinkled with scrapings from burnt white toast & a tiny dab of bovril nose; taste is crumbled hazelnuts, slightly waxy Brazils, rolled oats & hobnob biscuits, toasted til golden; then slight autolysed yeast & waxy nuts
Waxed grapefruit peel, wilting flowers, tinned pear flesh & a slight pinch of chopped herbs on the nose; taste is ripe pear, jellied berry fruit, (slightly soapy) chopped green herbs & oatmeal; then pear & peach purée, leafy green herbs & perfumed petals.
Roast chestnuts drizzled with long-stewed mushed blackcurrant & generously dusted with earthy spice nose; taste is earthy, spicy (almost peppery) blackcurrant jam, puréed chick peas (really!) & grated lemon zest atop crumbled Bourbon biscuits (sans cream)
A grapefruit segment & zesty orange jelly drizzled with passionfruit & dusted with grated, woody, star anise nose; taste is lychee, tangerine & (slightly muddy/mushroomy) passionfruit with woody spice & nutty malts; then ground star anise & candied orange
Nutty malt husks, lemon cream, grated grapefruit peel, muddy ground spice & finely chopped xmas tree needles on the nose; taste is grapefruit pressé, pretty floral notes, nutty husky malt & peppery pine sap; the latter becomes resinous & very grapefruity.