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Anspach & Hobday by The Lager

Andrew L. is drinking The Lager by Anspach & Hobday at Anspach & Hobday

Nutty, malt husks & candy sugar aroma; taste is candy sugar & nutty malt husks; aftertaste adds grassy, peppery Noble hop bitterness; peppery, light toffee finish. True to style.

Draft

Anspach & Hobday by The Black Citra Sour

Andrew L. is drinking The Black Citra Sour by Anspach & Hobday at Anspach & Hobday

Lime & lemon zest aroma; taste is acidulated malt & lemon juice; aftertaste adds a whisp of roast malt & more lime juice & zest; finish suggest a little mango pulp under the lime zest & juice.

Draft

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Moor Beer Company by Italia Hop

Andrew L. is drinking an Italia Hop by Moor Beer Company at Moor Vaults

Apricot & Victoria plum jam aroma; taste is very grassy, apricot jam; pine sap joins in the aftertaste; finish is punchy pine sap atop watery, prune-y malts. Malt bill needs a bit of a tweak.

Draft

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Brew By Numbers by 05|30 India Pale Ale - Amarillo & Simcoe

Andrew L. is drinking a 05|30 India Pale Ale - Amarillo & Simcoe by Brew By Numbers at Brew By Numbers Tasting Room

Pine & oatmeal on the nose; taste is bitter, slightly dank, pine resin atop juicy, mouth-coating chewy malts; aftertaste is bitter pine sap & resin; bitter, dank pine resin end. A West Coast IPA minus the caramel.

Draft

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Amundsen Bryggeri by Oceans Pineapple IPA

Andrew L. is drinking an Oceans Pineapple IPA by Amundsen Bryggeri at The Farmer's Boy

Caramel toffee fudge aroma; taste is juicy pineapple fritters drizzled with caramel sauce; aftertaste has an interesting sherbet orange/space dust without the popping flavour; finish & pineapple & mango purée & peppery pine. Super.

Can

Hopped Up (Level 59) Earned the Hopped Up (Level 59) badge!

Amundsen Bryggeri by Natural Born Chillers

Andrew L. is drinking a Natural Born Chillers by Amundsen Bryggeri at The Farmer's Boy

Succulent orange jelly, pineapple & mango on the nose; taste is bitter, fruity, grapefruit zest & pith; aftertaste adds grassy bitterness atop juicy orange jelly; finish is quince, grapefruit & orange fruit flesh & grassy, piney, bitter hops.

Can

LERVIG by Lawless

Andrew L. is drinking a Lawless by LERVIG at Beer Shop

Caramel treacle & buttery caramel aroma; taste is treacle too, like an old fashioned english barley wine; aftertaste has bitter piney, grassy hops; no sign of juniper berries, and precious little funk.

Bottle

Northern Monk by Patrons Project 4.04 // VICTORIAN LEMONADE IPA// CITRA, LEMONDROP, AMARILLO// DREW MILLWARD // NORTHERN TROPICS

Andrew L. is drinking a Patrons Project 4.04 // VICTORIAN LEMONADE IPA// CITRA, LEMONDROP, AMARILLO// DREW MILLWARD // NORTHERN TROPICS by Northern Monk at Beer Shop

Intense lemon zest, juice & lemon curd aroma; taste is lemon pip boiled sweets & lemon rind; the aftertaste has grapefruit & peach hiding behind all the fresh lemon; finish is sweetened bitter lemon with lemon rind.

Can

LERVIG by EASY

Andrew L. is drinking an EASY by LERVIG at Beer Shop

Huge berry & tropical fruit aroma atop light caramel & slight rubbed sage; taste is sweet, succulent stone fruit; aftertaste adds mosaic’s savoury side: slight fried onion & rubbed sage; finish is berry fruit purée & sage. Superb.

Can

New Brew Thursday (Level 42) Earned the New Brew Thursday (Level 42) badge! Here Come the Vikings! (Level 13) Earned the Here Come the Vikings! (Level 13) badge!

Arbor Ales by Dunning-Kruger

Andrew L. is drinking a Dunning-Kruger by Arbor Ales at White Hart Tap

Aroma is treacle toffee & berry fruit; taste is initially crystalized caramel fudge, atop succulent berry fruit; aftertaste adds rasping pine sap which builds in intensity & perceived bitterness. To this Expert Beginner, a super WCIPA on cask.

Cask

Anspach & Hobday by The Black IPA

Andrew L. is drinking The Black IPA by Anspach & Hobday at The Craft and Cleaver

First BIPA in ages! Aroma is fresh, succulent berry fruit compote; taste is tangy berries & light citrus zest atop pillowy malts; aftertaste adds a whisp of dark malt & lime rind to the attenuated berry mush. It’s true to style (which is rare) & superb.

Draft

The Dark Side (Level 23) Earned the The Dark Side (Level 23) badge!

Beatnikz Republic Brewing Co. by Mandarina Magnifique

Andrew L. is drinking a Mandarina Magnifique by Beatnikz Republic Brewing Co. at The Craft and Cleaver

Big Belgian yeast esters, candy sugar & light banana flavoured bubblegum aroma; taste is candy sugar, bubblegum, banana & coriander; as the candy sugar dissolves on the tongue, vinous, grassy pine starts to emerge. The mandarina Bavaria plays 3rd fiddle.

Draft

Beavertown by Subatomic

Andrew L. is drinking a Subatomic by Beavertown at Beer Shop

Big, succulent tangerine flesh aroma; taste is watery tangerine jelly & a little chalk/gypsum, low carbonation; aftertaste is bitter orange jelly & black pepper; finish is slightly bitter orange with a little grassy pine resin.

Can

For the Can (Level 50) Earned the For the Can (Level 50) badge!

Magic Rock Brewing by Hedonic Escalation

Andrew L. is drinking a Hedonic Escalation by Magic Rock Brewing at Beer Shop

Vinous stone fruit aroma; taste is thick, succulent stone fruit pulp; aftertaste is white grape flesh, melon & dry white wine notes; finish is ripe, squishy mango & apricot pulp. Super.

Can

Beavertown by Fear Does Not Exist In This Dojo

Andrew L. is drinking a Fear Does Not Exist In This Dojo by Beavertown at The Farmer's Boy

Succulent orange jelly & pulp aroma; taste is juicy orange jelly & slight orange zest; candy sugar crystallised orange slices & a slight peppery heat in the aftertaste; finish adds a little green salad pepper crunch & v slight chilli heat.

Draft

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