Ground almond, v woody mango purée & golden syrup drizzled cold pineapple fritters on the nose; taste is gloopy mango purée & zesty orange jelly atop ground almonds & hazelnuts; bitter orange marmalade, sawdusty mango, tangerine pith & ground hazelnut end
Woody pineapple lightly spread with frangipane & sprinkled with toasted almonds on the nose; taste is soft lactic acidity, tart under-ripe skin-on peaches & the filling from a Bakewell pudding; more lactic acidity joins in the aftertaste; tart apricot end
Dry sage & onion stuffing mix sprinkled over apricot purée on the nose; taste is hedgerow berry fruit pulp & apricot jam, with leek tops & chopped sage atop pillowy malts; peppery sage leaf aftertaste; bruised apricot & muddy browned pineapple finish.Earned the American Craft Beer Week (2021) badge!
Lovely fresh aromas of dewey orange and grapefruit zest & pith; taste is soft & fluffy, bready malts support orange segments, ripe mango purée, peppery spice & grapefruit rind; gentle spice & fresh juicy citrus aftertaste; soft mince pie filling finish.
Zesty orange jelly liberally sprinkled with oily toasted coconut flakes on the nose; taste is juicy tropical fruit pulp, freshly cut damp sawdust, lime pith & zest; then peppery cedar wood astringency & pithy bitterness; bruised mango & musty sawdust end.