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Nelson Universe (2025) by Makemake

Andrew Lord is drinking a Nelson Universe (2025) by Makemake at The Craftsman

Chopped white grapes & gooseberries liberally dusted with icing sugar, scattered with torn leafy green herbs, & sploshed with oaky white wine on the nose; & to taste, atop porridgy (chalky) very thick oaty malts; then gooseberry skins, white wine & herbs.

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Create Dangerously by Verdant Brewing Co

Andrew Lord is drinking a Create Dangerously by Verdant Brewing Co at The Craftsman

Busy aromas of hedgerow berries, mandarin peel pierced with new growth pine needles, squishy passionfruit & woody pineapple puree; taste is very juicy passionfruit, earthy blueberries & punchy pine resin, atop fluffy, porridgey oaty malts; then pine resin

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Something Good 20 by DEYA Brewing Company

Andrew Lord is drinking a Something Good 20 by DEYA Brewing Company at The Craftsman

I’ve never had a beer improved by Abstrax Hop Products. This is sadly all terpenes & gas. It’s not dank, it’s just annoying cannabis terpenes, masking chopped tangy white grapes, icing sugar dusted gooseberries, white wine, leafy herbs & nutty oaty malts.

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They Gain A Piece But They Lose One Too by Sureshot Brewing

Andrew Lord is drinking a They Gain A Piece But They Lose One Too by Sureshot Brewing at The Craftsman

[Eldorado, Citra, Nelson*] Jelly tots, plump red grapes, candied pear, aromatic leafy herbs & oaky, fruity white wine on the nose; taste is rather cardboardy rolled-oats malts, sweet grapes, pear drops, melon flesh, gooseberry fool & bitter leafy herbs.

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Sereniel by Polly's Brew Co.

Andrew Lord is drinking a Sereniel by Polly's Brew Co. at The Craftsman

[Citra, Dolcita (HBC-1019), Eclipse] Crushed mandarins, flabby melon & juicy peach, with caramelised banana scattered with desiccated coconut on the nose; the taste adds rich crème caramel & creamed coconut, atop soft, med-thick oaty malts; then pine sap.

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