Andrew Lord

Aroma & taste is that plastic tub of M&S tropical fruit salad again, this time family sized, & liquidised, with slivers of tangerine & grated grapefruit, struck match & freeze dried herbs; atop med-thin oaty malts; then pine sap & astringent black tea.

Ripe, juicy passionfruit soaked in woodland berry fruit pulp, scattered with a few waxy pine needles, petals & dank buds on the nose; & taste with woody nectarine & physalis atop pillowy medium-density oaty malts; then punchy pine resin & bitter dank buds

Pretty aromas of chopped tangy white grapes & gooseberry skins mixed with ripe papaya, lychee & squishy peach, all scattered with leafy green herbs & mandarin peel and sploshed with fruity white wine on the nose; & to taste, atop soft, nutty, oaty malts.

Earned the Super Style: IPA - American (Level 83) badge!

Juicy bruised mango flesh soaked in orange squash, scattered with grated grapefruit peel &, surprisingly, a few petals on the nose; & to taste, though the mango becomes woodier, atop nutty, husky, waxy, oaty malts; then a herby leaf-litter hop bitterness.

Slices of preserved lime, chunks of soft pear, and candied lime segments dipped in cracked black pepper, all scattered liberally with jelly tots on the pretty nose; & taste, with lime marmalade atop med-thick oaty malts; then too much cracked black pepper