Antidoot - Wilde Fermenten
Kortenaken, Vlaanderen Belgium
Nano Brewery
Two brothers, Tom and Wim, making beer, cider and wine on the Belgian countryside. B Show More
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Boshaar is drinking an Artemisia Absinthium - Tarocco by Antidoot - Wilde Fermenten
Lci wild festival. Magnumshare.
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Boshaar is drinking a Gorsem (2019) by Antidoot - Wilde Fermenten
Lci wild festival. Magnumshare.
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Herjan Koopman is drinking a L'Illuminé (Framboos, Taybes) by Antidoot - Wilde Fermenten
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#7 Bottle Share Venster meegenomen door Siebrand. Mooie opvolging van eerdere jaren die ik geproefd heb!
Earned the Fruits of Your Labor (Level 96) badge!
Siebrand Mazeland is drinking a L'Illuminé (Framboos, Taybes) by Antidoot - Wilde Fermenten at Venster Wijkrestaurant
Ferry Wijnhoven is drinking a L'Illuminé (Framboos, Taybes) by Antidoot - Wilde Fermenten at Venster Wijkrestaurant
Bottleshare Beauty Utrecht. Enorm veel framboos en rood fruit. Zacht zuur en enorm smaakvol.
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Earned the Fruits of Your Labor (Level 95) badge!
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Ilian Rijksen is drinking a L'Illuminé (Framboos, Taybes) by Antidoot - Wilde Fermenten at Venster Wijkrestaurant
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Rob van Ieperen is drinking a L'Illuminé (Framboos, Taybes) by Antidoot - Wilde Fermenten at Venster Wijkrestaurant
Taster
Earned the Pucker Up (Level 57) badge!
Henk Klijn is drinking a L'Illuminé (Framboos, Taybes) by Antidoot - Wilde Fermenten at Venster Wijkrestaurant
Taster
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Tomas Gevels is drinking a Woop Woop (2023) by Antidoot - Wilde Fermenten at Martino
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Earned the All the Meats badge!
Heidi Van de Weyer is drinking an Artemisia Absinthium - Cedrato by Antidoot - Wilde Fermenten at Wannes Raps
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Bart Crets is drinking an Artemisia Absinthium - Cedrato by Antidoot - Wilde Fermenten at Wannes Raps
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Nick Fong is drinking an Ongedorst (2022) by Antidoot - Wilde Fermenten at Untappd at Home
At Chase and Peyton’s wedding. What a night.
Boshaar is drinking an Autonomia (2020/2021) by Antidoot - Wilde Fermenten
Lci wild festival.
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Boshaar is drinking a L'Obscur Tarocco / Bloedappelsien (2022) by Antidoot - Wilde Fermenten
Lci wild festival.
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Anders Q is drinking a L'Ambigu (Riesling / Appel / Kweepeer) (2023) by Antidoot - Wilde Fermenten at Untappd at Home
4.40. The acidity is slight too low to bring the structure up. Still very genius combination of riesling and quince. Quite elegant and layered after decanting for ~40 mins
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Anders Q is drinking a L'Illuminé (Framboos, Taybes) by Antidoot - Wilde Fermenten at Untappd at Home
4.40. Smells a little aggressive raspberries but tastes quite smooth. Nice blend of two berries which makes not as aggressive as other raspberry wild ales. Beautiful.
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Monica Nùñez Rojas is drinking a L'Illuminé (Perzik, Nectarine) (2022) by Antidoot - Wilde Fermenten at Be Hoppy
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Earned the Brewery Pioneer (Level 53) badge!
Earned the 99 Bottles (Level 25) badge!
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Daniel Bustos Alfaro is drinking a L'Illuminé (Perzik, Nectarine) (2022) by Antidoot - Wilde Fermenten at Be Hoppy
Lci wild festival. Magnumshare. 2nd time. Billies 2021 reminder from draft