John Staradumsky: I like it, but could only find it on Half Time so just got a can coming.
J Emery is drinking a Duvel 6,66% by Duvel Moortgat at 66 Tavern
6.66% ABV Belgian Blonde. It was brewed with no fewer than 6 different hop varieties. The hops are based on the noble & exclusive hop varieties Saaz & Styrian Golding. It’s very Belgian-y with doughy malts, clove, bubblegum, yeast, lemon, & peppery hops.
Purchased at Harvest
Bottle
Earned the Harvest In Holland (Level 95) badge!
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J Emery is drinking an It’s a Beaut by BrewDog USA at The Griswold's
Collaboration with National Lampoon’s Christmas Vacation. 7.5% ABV pecan and toffee Stout that was brewed near Columbus, Ohio. It’s a relatively thin Stout with malt, milk chocolate, subtle coffee, a handful of pecans, and a decent amount of toffee. 🎅🏻
Purchased at Harvest
Can
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J Emery is drinking a Spaten Oktoberfest Ur-Märzen (2023) by Spaten-Franziskaner-Löwenbräu-Gruppe at Antonio's Pizza And Spaghetti
I drank this one a few nights ago. I know Halloween has been over for a while now, but I don’t care. A real German Märzen? Yep. This one is straight outta Munich. It’s very malty with a light floral hop bitterness.
Purchased at Harvest
Bottle
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J Emery is drinking a Strawberry Rhubarb Bambic by Jolly Pumpkin Artisan Ales at Bambi's playground 2
4.7% ABV Michigan Lambic. Lambic aged in oak, then blended with fresh Bam Biere, and then the combination was further aged on rhubarb and strawberry purée. It’s dry, oaky, and lightly funky with hay, barrel, rhubarb, tart strawberries, and grassy hops.
Purchased at Harvest
Can
Earned the Parks & Beer (Level 39) badge!
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Marky RugGuy: That all really sounds great. I wish they had some distro. Cheers 🍻
Dwayne G․: 😮 🍻
Southern Tier added caramel to their 8.6% ABV Imperial Pumpkin Ale. Still has that pumpkin bread aroma. Day old pumpkin bread with cinnamon, nutmeg, ginger, cloves, and a subtle splash of caramel. The addition of caramel did nothing. I prefer reg PumKing.
Purchased at Harvest