A slightly sparkling medium cider when bottled, still on draft. Smooth and rounded flavour with complex, mellow notes. Best served chilled.
To create ciders of great depth and roundness, it's imperative to blend a number of apple varieties and Mendip Hills is a lovely example of this art. Containing some 16 apple varieties, the flavour profile of Mendip Hills is full and rounded, yet smooth and satisfying. This accomplished cider is made from punchy late-season fruit that has had longer to mature in the cool orchard grass of some of Somerset's finest orchards, before being fermented by wild yeasts and matured for several months. A very light carbonation is applied when bottled to produce a velvet-smooth cider with oodles of warm, spicy apple-pie notes. Show Less