Clare S: How's the cheese?

Paul Anstis-Leigh
anstispaul
Costa del Weymouth.
Paul Anstis-Leigh is drinking a Barn Owl by Perry's Cider at The Blue Raddle
Draft cider tick. Back in the Raddle again after 6 yrs.
Purchased at The Blue Raddle
Paul Anstis-Leigh is drinking a Breakfast Club by St Austell Brewery at The Blue Raddle
Ok X Toast.
Clare S: How's the cheese?
Paul Anstis-Leigh: Don't eat cheese,sorry.
Paul Anstis-Leigh is drinking a SA Gold by Brains at The Royal Oak
A pint.Oh dear,I used to like this. Reduced score.
Paul Simpson: Wishing for a 7% DIPA, or a 10% impy stout?
Paul Anstis-Leigh: Yes,at some later date.Cans at home tho.
Paul Anstis-Leigh is drinking a Summer Ale by DEYA Brewing Company at The Woodman Inn
A Timbo tick