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L'Ambigu (Pinot Noir) (2023) label

L'Ambigu (Pinot Noir) (2023)

Vintage of L'Ambigu (Pinot Noir) (2018/2019)

Antidoot - Wilde Fermenten

Sour - Fruited

Total (?) 143

Unique (?) 142

Monthly (?) 14

You 0

8% ABV

N/A IBU

(4.25)

130 Ratings

In late summer 2022, we made a wine from Pinot Noir grapes. After primary fermentati Show More
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L'Ambigu (Pinot Noir) (2023) by Antidoot - Wilde Fermenten

Pete Mc is drinking a L'Ambigu (Pinot Noir) (2023) by Antidoot - Wilde Fermenten at Untappd at Home

Beer / wine hybrid, punchy red fruit / vinous / grapey notes up front, funky mid, sweet / sour finish, v tasty

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L'Ambigu (Pinot Noir) (2023) by Antidoot - Wilde Fermenten

Thea Malajas is drinking a L'Ambigu (Pinot Noir) (2023) by Antidoot - Wilde Fermenten

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99 Bottles (Level 4) Earned the 99 Bottles (Level 4) badge! Pucker Up (Level 3) Earned the Pucker Up (Level 3) badge!
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L'Ambigu (Pinot Noir) (2023) by Antidoot - Wilde Fermenten

Erwin Brinks is drinking a L'Ambigu (Pinot Noir) (2023) by Antidoot - Wilde Fermenten at Golfclub Goirle

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Super Style: Sour - Fruited (Level 3) Earned the Super Style: Sour - Fruited (Level 3) badge! Fruits of Your Labor (Level 36) Earned the Fruits of Your Labor (Level 36) badge!
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L'Ambigu (Pinot Noir) (2023) by Antidoot - Wilde Fermenten

Morton is drinking a L'Ambigu (Pinot Noir) (2023) by Antidoot - Wilde Fermenten at District du Vieux-Rosemont

Très intelligent mélange de vin et de bière / c’est délicat et délicieux

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L'Ambigu (Pinot Noir) (2023) by Antidoot - Wilde Fermenten

Bas de Niet is drinking a L'Ambigu (Pinot Noir) (2023) by Antidoot - Wilde Fermenten at Venster Wijkrestaurant

Druif, gelaagd, stal

Purchased at Utrecht Beer Buyers Club

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Pucker Up (Level 15) Earned the Pucker Up (Level 15) badge! Fruits of Your Labor (Level 7) Earned the Fruits of Your Labor (Level 7) badge!
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L'Ambigu (Pinot Noir) (2023) by Antidoot - Wilde Fermenten

Niels H is drinking a L'Ambigu (Pinot Noir) (2023) by Antidoot - Wilde Fermenten at Venster Wijkrestaurant

Heerlijke friszuur bier, mooie wijn vibe door de druiven

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L'Ambigu (Pinot Noir) (2023) by Antidoot - Wilde Fermenten

Levyn van den Hurk is drinking a L'Ambigu (Pinot Noir) (2023) by Antidoot - Wilde Fermenten at Helmind

Nooit gedacht dat Pinot Noir goed zou passen bij linzensoep. Subtiel, licht maar oh zo smaakvol!

Purchased at Antidoot - Wilde Fermenten

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