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Request a DemoValeria is drinking a Vendange Abricot 2021 by Ammonite at La Cave à Bières d'Etre Gourmet
Eric Novielli is drinking a Vendange Abricot 2021 by Ammonite at La Cave à Bières d'Etre Gourmet
Thanks Jonathan. Such a drill in palate with tartness and dryness. Balance is something elsewhere. Peppery, spiced, salty, super young apricots and some soapy notes too. Floral and disconnected somehow. Good wild, I expected a bit more. 3.60
Valeria is drinking a Fields of Green (VIOLETTA) by Fort George Brewery at La Cave à Bières d'Etre Gourmet
Eric Novielli is drinking a Fields of Green (VIOLETTA) by Fort George Brewery at La Cave à Bières d'Etre Gourmet
Thanks Jonathan. Loads of citrus, leaves and grapefruit. Crushable and floral. Nice to have a break from a lambic breakfast, ahah.
Jan Keymis is drinking a Rustique by Cyclic Beer Farm at La Cave à Bières d'Etre Gourmet
Zurige saison. Geen fruit, wel fruitigheid in gist. Beetje esters.
Thomas is drinking a Queenanas by Brasserie Atrium at La Cave à Bières d'Etre Gourmet
Thomas is drinking a Stormy Port by Galway Bay Brewery at La Cave à Bières d'Etre Gourmet
Thomas is drinking a Wandering Star by Track Brewing Company at La Cave à Bières d'Etre Gourmet
Thomas is drinking an Arctic Summer by Brussels Beer Project at La Cave à Bières d'Etre Gourmet
Thomas is drinking a Casey Family Preserves - Nectarine by Casey Brewing & Blending at La Cave à Bières d'Etre Gourmet
Thomas is drinking an Ability Pastry Key Lime Pie by Ability Drinks at La Cave à Bières d'Etre Gourmet
Jonathan Schillebeeckx is drinking a Cidre Framboise by À tue-tête at La Cave à Bières d'Etre Gourmet
Jonathan Schillebeeckx is drinking a Holy Moly by Misery Beer Co. at La Cave à Bières d'Etre Gourmet
Thanks Jonathan. Despite a thin sewer flavor, it has still all the crushable soul of a Czech Pilsner. Malty, biscuity, crisp, honey, floral, and some oaky notes. Would have been very nice without the initial aroma — maybe too sensitive at that.