Григорий Печорин: Это что-то большее, остаешься с этим вкусом один на один
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Hiki Li is drinking a Terminus - Rye Barrel (2022) by Side Project Brewing
黑麦的辛香料、液体黑巧蛋糕、红枣、果酱的酸甜和咀嚼感、烟渍话梅,丰厚且“多汁”。
Earned the Heavy Weight (Level 47) badge! Earned the Beyond a Shadow of a Stout (Level 42) badge!Григорий Печорин is drinking a Beer : Barrel : Time (2022) by Side Project Brewing
Feratus T. Лютый тип Нос: сразу плотный шоколадный бисквит Вкус: тягучий, жирный, со временем только больше раскрывается бурбоновая бочка, кожа, переходит и углубляется вкус размеренно, воспринимается чем-то завешенным, цельным. 5+++
Earned the Heavy Weight (Level 59) badge! Earned the 2X (Level 80) badge!Teun Steenbakkers is drinking an Anabasis (Blend #5) by Side Project Brewing at Oranje Bar
Dane Vans is drinking a Beer : Barrel : Time (2023) by Side Project Brewing
LCI- 4.5/5- Mutuality Share
Dan W is drinking a Reverberant - Bourbon Barrel (2023) by Side Project Brewing at Untappd at Home
Balanced, classic, floral, umami, figgy. All the classic barleywine just touched by the honey. Sweetness is under control. Good stuff.
Amamda Hu is drinking a Saison Du Blé (Blend #14) by Side Project Brewing at ANGRY PILLAR愤怒的柱子
谢谢不丢老师
Earned the Saison Day (2024) badge!Delaney Wardell is drinking a Parfait (Blend #6) by Side Project Brewing at Untappd at Home
Mike Jardine is drinking an Anabasis (Blend #7) by Side Project Brewing at Kicks Brewing
Thomas Johnson is drinking a Saison du Fermier (Blend #5) by Side Project Brewing
Smellin’ tons of Brett and wine barrel funk. Tart, funky wine upfront. Perfect sourness, not overpowering. Big plum and apricot juiciness. Bready on the backend. Slight metallic tang. Dry finish.
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