May 2017 bottle. Lots of citrus, caramel malts and candi sugar. Some nice funk and very slight acidity. Interesting but pretty tasty.Earned the Better Together (Level 23) badge!
April 2017 bottle. Still lots of currant with a good punch of acidity and some nice funk showing itself. This has really gained complexity.
March 2017 bottle. Some earthy, honey and floral notes with some prominent funk. Moderate acidity. This is in great shape right now.
February 2017 bottle. Floral, funky and fruity. Some oxidation. Overall in decent shape.Earned the Trip to the Farm (Level 36) badge!