BEER-is-my-favorite-color: Great! Another Hill Farmstead in your books!!
Kash is drinking an Oldest Viscosity by Port Brewing Company at Hop Lab
Great bourbon barrel flavor profile; Thanks, HopSun
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Kash is drinking a Goodbye Tomorrow by Abnormal Beer Co at Hop Lab
Thanks, Irish; Nice complexity, with coffee(bitterness) dominating the flavor profile, dates and vanilla coming in on back-end
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Kash is drinking an Appervation by Jackie O's Pub & Brewery at Hop Lab
Thanks, HopSun. Fudge, brownie deliciousness
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Kash is drinking a Chaos Is A Friend of Mine by Beachwood Blendery at Hop Lab
Thanks, Christian H.; Funk nose profile; White wineesque sour profile
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Kash is drinking a Brother Soigne (4 /12/17) by Grassroots Brewing at Hop Lab
Thanks, BEER-is-my-favorite-color; Funky nose; great mineral flavor profile;slightly sweetness;w/ subtle lime and blood orange &I lime notes
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Kash is drinking a Feral One (Batch 4) by Firestone Walker Brewing Company at Hop Lab
Thanks, Christian H. - Great floral tart presence with a slight sweetness
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Earned the Pucker Up (Level 46) badge!
Kash is drinking a True Will by Holy Mountain Brewing at Hop Lab
Light, smooth with a slight funk
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Earned the Trip to the Farm (Level 18) badge!
Kash is drinking an Alle Krüge by de Garde Brewing at Hop Lab
Thanks, Nick G.; slight oak with a great blackberry presence; nice tartness as well
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Earned the Better Together (Level 22) badge!
Kash is drinking a Raspberry Blush by Mikkeller Brewing San Diego at Hop Lab
Crisp, clean and easy drinking;raspberry and subtle coffee notes
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Earned the Riding Steady (Level 23) badge!
Earned the Ich Bin Ein Berliner (Level 4) badge!
Kash is drinking a Power Smoove by Mikkeller Brewing San Diego at Hop Lab
Somewhat thin; some nice roasty notes;bitter and slightly sweet, not getting much spice
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Kash is drinking a Dobis by Cellarmaker Brewing Company at Hop Lab
Slightly grassy with nice tropical(pineapple) notes; slight lingering bitterness end
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Kash is drinking a Peach Bu by de Garde Brewing at Hop Lab
Great peach nose; subtle tart slightly sweet peach notes;slightly acidic as well. Delicious Thanks, Jeff L.
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Earned the Oregon Craft Beer Month (2017) badge!
Shane: Is it hot? Thinking of aging the one i'm getting
Mon, 24 Jul 2017 22:52:12 +0000
Kash: Needs some time. I would cellar it for at least a year Shane
Mon, 24 Jul 2017 22:59:53 +0000
Shane: Roger that. Thanks again
Mon, 24 Jul 2017 23:04:36 +0000
Kash: Welcome and cheers
Mon, 24 Jul 2017 23:05:43 +0000