Bierlee: Hab gestern eingecheckt
Frank is drinking an Altfränkisches Bauernbier Dunkel by Held Bräu at Frank's Bier-Labor
Nutty, biscuity, toasty, v light caramel, clean never sweet malty goodness. A dream.
Purchased at Durstlöscher
Bottle
Frank is drinking a Weihenstephaner 1516 by Bayerische Staatsbrauerei Weihenstephan at Frank's Bier-Labor
Fresh herbal and grainy exercise of balance, smooth with a touch of caramel, easy going and very pleasant.
Bottle
Frank is drinking an Oude Mûre Tilquin à l'Ancienne (2016-2017) by Gueuzerie Tilquin at Frank's Bier-Labor
Blackberry fruit jam, grainy, tart, mellow acidity, very low carbonation, still fantastic.
Bottle
Frank is drinking a Biére De Saison Columbus Centennial by The Kernel Brewery at Frank's Bier-Labor
Cedar, pine, soft wood, tart, dry, bitter, fantastic.
Purchased at Hopfen+Malz
Bottle
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Frank is drinking a Petrus Tripel by Brouwerij De Brabandere at Frank's Bier-Labor
Hearty grains, herbal hops, dry, easy dangerous drinking. Good Tripel.
Purchased at Hopfen+Malz
Bottle
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Frank is drinking a Coast Guard by Ratsherrn Brauerei at Frank's Bier-Labor
Peach, passion fruit, toffee, good bitterness. Bit heavy but nice.
Purchased at Hopfen+Malz
Bottle
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Frank is drinking a Berliner Kindl Weisse by Berliner-Kindl-Schultheiss-Brauerei at Frank's Bier-Labor
Lemony yogurt, fresh grains, light and easy.
Bottle
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Frank is drinking a Lennet by Lennet Bier Aachen at Frank's Bier-Labor
Mild toasted grains, white bread, soft floral hops, balanced affair.
Bottle
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Frank is drinking a Corona Extra by Grupo Modelo at Frank's Bier-Labor
Apply honey-touched grains, boiled cabbage, super light, light fruity empty finish. #HMtasting
Bottle
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Frank is drinking a Hofbräu Maibock by Staatliches Hofbräuhaus München at Frank's Bier-Labor
Heavy toffee bready malts, soft herbal touch, stone fruits, booze, sticky mildly bitter finish.
Bottle
Frank is drinking a Sloe - Zure van Tildonk by Brouwerij Hof Ten Dormaal at Frank's Bier-Labor
Super intense sloes, plums, fruit skins, also very tannic & tooth meltingly sour, incl. a touch acetic yet strangely balanced and drinkable.
Bottle
Frank is drinking a Keptinis by Wastls Hausbräu at Frank's Bier-Labor
Cherries, hay, bread crust, subtle soft acidity, well balanced. Top.
Bottle
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Frank is drinking a Stille Nacht (2016) by Brouwerij De Dolle Brouwers at Frank's Bier-Labor
Overripe peaches, pears, bananas, smooth malt mouth massage with bubblegum and booze. Wonderful.
Bottle
Earned the Fields of Gold (Level 25) badge!
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Frank is drinking an Aoltbeer (2019-02) by Kemker Kultuur (Brauerei J. Kemker) at Frank's Bier-Labor
Fruity ripe apples, leathery spicy funky grains, mellow wood note with distant wine memories, mild lactic sourness. Very complex and good.
Bottle
Earned the Pucker Up (Level 48) badge!
Frank is drinking an Edelhopfen Extra by Brauerei Gebr. Maisel at Frank's Bier-Labor
Grainy white bread, spicy-herbal bittering, dry. Good drinker though nothing extraordinary.
Bottle
Gregor P.: Das bier war echt geil
Tue, 31 Mar 2020 18:29:03 +0000 Report
Frank: Ja, ist spitze. Durfte ich schon in der Brauerei trinken.
Tue, 31 Mar 2020 18:53:44 +0000 Report