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The One by Brasserie Atrium

Frank is drinking The One by Brasserie Atrium at Frank's Bier-Labor

Spicy coriander, black pepper, dusty grainy, drying if with boozy warmth, herbal earthy hops with moderate bitterness. Interesting, though perhaps unnecessarily a little on the strong side.

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Oude Gewurzt Tilquin à l'Ancienne (2020-2021) by Gueuzerie Tilquin

Frank is drinking an Oude Gewurzt Tilquin à l'Ancienne (2020-2021) by Gueuzerie Tilquin at Frank's Bier-Labor

Ripe grapes, apples, rhubarb, grapefruits, aging haystack, dry grainy yet some distant caramel support, moderate lactic acidity, slightly puckering rhubarb like tart fruity finish. Very good though not outright vinous.

Purchased at Het Huis van de Geuze

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Hopped Down (Level 89) Earned the Hopped Down (Level 89) badge!

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Table Beer - Mosaic by Newbarns Brewery

Frank is drinking a Table Beer - Mosaic by Newbarns Brewery at Frank's Bier-Labor

Mellow fresh grassy spring onions, light pine, grainy, soft, lean, dry and moderately bitter finish. Easy, light and good.

Purchased at Gueuzerie Tilquin

Can Can

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Zinne des Flandres by Brasserie de la Senne

Frank is drinking a Zinne des Flandres by Brasserie de la Senne at Frank's Bier-Labor

Lemony earthy, yeast spice, haystack, dry, bitter, great.

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Better Together (Level 80) Earned the Better Together (Level 80) badge!

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Gössweinsteiner Wallfahrtsbier by Held Bräu

Frank is drinking a Gössweinsteiner Wallfahrtsbier by Held Bräu at Frank's Bier-Labor

Biscuity malty, hints of nuts, mild herbal slightly earthy hops, moderate body, low bitterness. Unspectacular cleanish Märzen.

Purchased at Sagasser Getränkefachmarkt

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