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Zacherlator by Freigeist Bierkultur

Frank is drinking a Zacherlator by Freigeist Bierkultur at Frank's Bier-Labor

Nuts, chestnuts, light cherries in the aroma, malty creamy full bodied with intense bread crust, dark caramel and an interesting aniseed twist. Soft warmth. Very nice Doppelbock.

Purchased at Vintäsch

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Töpferkeller by TÖPFERKeller Brasserie

Frank is drinking a Töpferkeller by TÖPFERKeller Brasserie at Frank's Bier-Labor

Gooseberries, grape skins, light banana, lightly toasty grains, very mellow bitterness. Average Belgian Blonde.

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De Maeght Van Gottem by Huisbrouwerij Sint Canarus

Frank is drinking a De Maeght Van Gottem by Huisbrouwerij Sint Canarus at Frank's Bier-Labor

Fresh grassy, citric, lightly herbal hop aroma, soft toasted grains, dry and with good bitterness. Light astringency which is made up for by the actual hop cone in the bottle.

Purchased at Drink Peiffer S.a.

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3Fach Bock {Cognac} (2018) by Brauerei-Gasthof zum Grünen Baum Bayer Theinheim

Frank is drinking a 3Fach Bock {Cognac} (2018) by Brauerei-Gasthof zum Grünen Baum Bayer Theinheim at Frank's Bier-Labor

Apricots, ripe grapes, honeyed grains, surprising but pleasant mild acidity, very round. Unusual, awesome.

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3 Fonteinen Hommage (2017) by Brouwerij 3 Fonteinen

Frank is drinking a 3 Fonteinen Hommage (2017) by Brouwerij 3 Fonteinen at Frank's Bier-Labor

Very fruity cherries and berries bouquet, with a hint of balsamic. Sharpish acidity yet easy drinking. Great stuff. #toerdegeuze

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