Udo Estrella: Trink endlich mal mein Rauchbier! 😜
Frank is drinking a Majestueuze by Stoombierbrouwerij de Pimpelier at Frank's Bier-Labor
Phenolic peaty with some burnt plastic thrown in, ripe apples, almonds, acidic tint, difficult.
Bottle
Tagged Friends
Frank is drinking an Aecht Schlenkerla Weichsel – Rotbier by Schlenkerla ("Heller-Bräu" Trum) at Frank's Bier-Labor
Intense soft smoke, lightly buttered fresh wholegrain bread, red plums, slight ripe blackberries, clean leanish body, soft smoky finish.
Bottle
Tagged Friends
20
Frank: Udo E. 🙈 muss ich mal suchen... wie sieht das aus? Mit Papierfahne?
Udo Estrella: Ja, Bügelverschluss mit Papierfahne. 😄
Frank is drinking a Saison Colada by Yazoo Brewing Company at Frank's Bier-Labor
Musty kiwi fruit slices, coconut milk, overripe pineapple, ripe pears, black tea essence, tannic grain husks, intense funky lactic acidity, a wild mix that somehow works. Interesting.
Can
Tagged Friends
Frank is drinking a Lactic Fantastic Yuzu by De Kromme Haring at Frank's Bier-Labor
Lemony yogurt, zesty tangerine, lactic intensity, fresh, moderately tart, fruity. Fine fruity sour beer with moderately low complexity.
Bottle
Tagged Friends
Charred wood, charcoal, burnt prunes and dark bread crust, underneath hidden malty sweetness, black chocolate, liquorice, strangely somehow balanced. Playing with fire.