Ian Browning: Wow, don't see Table Beer too often, hard to find in DE.
Frank is drinking an Oude Gewurzt Tilquin à l'Ancienne (2020-2021) by Gueuzerie Tilquin at Frank's Bier-Labor
Ripe grapes, apples, rhubarb, grapefruits, aging haystack, dry grainy yet some distant caramel support, moderate lactic acidity, slightly puckering rhubarb like tart fruity finish. Very good though not outright vinous.
Purchased at Het Huis van de Geuze
Bottle
Earned the Hopped Down (Level 89) badge!
Frank is drinking a Table Beer - Mosaic by Newbarns Brewery at Frank's Bier-Labor
Mellow fresh grassy spring onions, light pine, grainy, soft, lean, dry and moderately bitter finish. Easy, light and good.
Purchased at Gueuzerie Tilquin
Can
Frank is drinking a Zinne des Flandres by Brasserie de la Senne at Frank's Bier-Labor
Lemony earthy, yeast spice, haystack, dry, bitter, great.
Bottle
Earned the Better Together (Level 80) badge!
Frank is drinking a Gössweinsteiner Wallfahrtsbier by Held Bräu at Frank's Bier-Labor
Biscuity malty, hints of nuts, mild herbal slightly earthy hops, moderate body, low bitterness. Unspectacular cleanish Märzen.
Purchased at Sagasser Getränkefachmarkt
Bottle
Spicy coriander, black pepper, dusty grainy, drying if with boozy warmth, herbal earthy hops with moderate bitterness. Interesting, though perhaps unnecessarily a little on the strong side.