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Request a DemoFrank is drinking a Celebration Fresh Hop IPA (2022) by Sierra Nevada Brewing Co. at Frank's Bier-Labor
Dank grapefruit with minty liquorice undertones, ample citrus and pine, soft petrol, supportive caramel, ripe strawberries, reassuring lingering bitterness. Top brew.
Purchased at Hopfen+Malz
Can
Frank is drinking a Doppel-Bock by Bruckberger Dorn-Bräu at Frank's Bier-Labor
Floral honey, camomile, grainy with pale malt drops, complex malts, moderate bitterness to balance. Simple yet entertaining Bock. Very good.
Purchased at Landbierparadies
Bottle
Frank is drinking an Export Stout Truman 1890 (Nitro) (2023) by Humble Beer Homebrew Aachen at Frank's Bier-Labor
Nitro
Nitro foam indulgence. Also black coffee, smooth roast and dark chocolate, tobacco, burnt bread crust, intense dark malts.
Michael D.: Sieht genial aus, habe mir nach unserem Gespräch am Freitag und diesem Foto gerade auch den Nitro Injector und N2-Kapseln bestellt 😆
Frank: Michael D. Gute Investition 👌🍻
Frank is drinking an Oerbier Special Reserva (2017) by Brouwerij De Dolle Brouwers at Frank's Bier-Labor
All the ripe and fruity juicy raspberries, blackberries, red- and blackcurrants and cherries, vanilla wood notes, distant bread, intense lactic and hints of balsamic acidity, very round, deep, complex, finishing on yet more fruits. Fantastic beer.
Purchased at Prik&Tik Marlou Dranken
Bottle
Frank is drinking a Schloß Bock by Schloßbrauerei Stelzer Fattigau at Frank's Bier-Labor
Honey dipped biscuits, mellow figs, hints of caramel, sweetish, low floral hops. Good Bock.
Purchased at Landbierparadies
Bottle
Frank is drinking a Neue Deutsche Welle by Ale-Mania at Frank's Bier-Labor
Peaches, mangos, mirabelles, soft grainy baguette, lean body, moderately high bitterness, dryish. Very nice easy drinking Pale Ale.
Purchased at Ale-Mania Bonn
Bottle
Frank is drinking a Kellerbock Unfiltriert by Schübel Bräu at Frank's Bier-Labor
Violets, spicy ripe hay turning into rich grains drizzled with forest honey, camomile infusion, interesting minerality, depths of malty flavours just balanced with earthy, floral, herbal hops. We need more Kellerbock.
Purchased at Landbierparadies
Bottle
Frank is drinking a Schneechor-Mamba by Humble Beer Homebrew Aachen at Frank's Bier-Labor
Draft
Floral honey grains, herbal hay, chewy malty, balanced, fresh, lingering bitterness. On tap 2 tomorrow at Craftbeer Corner in Köln.
Frank is drinking a Hetzelsdorfer Weihnachtsbock by Brauerei Penning-Zeißler at Frank's Bier-Labor
Nutty malty with notes of freshly roasted almonds, chestnuts, light prunes, forest honey, soft caramel touch, floral slightly herbal hops leading into balancing bitterness. Great flavourful Frankenbock.
Purchased at Landbierparadies
Bottle
Frank is drinking a Dunkler Martinibock by Privatbrauerei Ulrich Martin at Frank's Bier-Labor
Bread crust, forest honey grains, herbal malt drops, light caramel, red plums, light figs, developing malty complexity paired with perfect clean balance. Really great entertaining dark Frankenbock.
Purchased at Bierothek® Zentrallager
Bottle
Frank is drinking a Berserker by Browar Kingpin at Frank's Bier-Labor
Floral tea leaves, light liquorice, citrus, light pine, mellow dark chocolate, soft herbal minty character, easy drinking, well balanced. Great BIPA.
Can
Frank is drinking a Saison 065 by Brasserie Saint-Lazare at Frank's Bier-Labor
Peppery spicy, earthy, minerally, light bubblegum, dry, effervescent, moderately bitter. Good Saison.
Purchased at Prik&Tik Marlou Dranken
Bottle
Frank is drinking a Bruegel's Kruege (Duvel) by Humble Beer Homebrew Aachen at Frank's Bier-Labor
Draft
Spicy, herbal, lean grainy, intense almost stinky Belgian yeast character paired with intense bitterness powered by loads of noble hops and sulfate, nicely unbalanced. Curious to see how this will develop.
Frank is drinking an Alt 22 by Humble Beer Homebrew Aachen at Frank's Bier-Labor
Draft
Nutty, malty, bread crust, bordering on clean with interesting yeast character.
Frank is drinking a Schneechor-Mamba by Humble Beer Homebrew Aachen at Frank's Bier-Labor
Draft
Quality control check on my Mönchsambacher clone attempt. This will be on tap at Craftbeer Corner Köln for the Kölner Bierhistoriker tap takeover on 3rd February. Come and join me for a few Seidla, plus 14 (!) other quality homebrews.
Frank is drinking a L'Arogante by L'Arogante at Frank's Bier-Labor
Spicy mirabelles, intensely herbal grainy with loads of yeast spice, dry hay, punchy bitterness that lasts, yet balanced. Indeed a second best XX Bitter.
Purchased at Cafe Frapé
Bottle
Frank is drinking The Last Redoubt II by Dead End Brew Machine at Frank's Bier-Labor
Cold dark cocoa, ripe slightly funky raspberries with subtle fruity acidity, muscovado sugar extract yet nowhere near sweet, vanilla, distant sherry, roast tinted balanced complexity. Fantastic fruited sherry BA mixed fermentation Stout.
Bottle
Frank is drinking a Mönchsambacher Weihnachts-Bock (2022) by Brauerei Zehendner at Frank's Bier-Labor
Deep camomile, honey, wild flowers, hay, fresh grain extract, herbal floral hops with pleasant lingering balancing bitterness. Still fantastic.
Purchased at Bierothek® Zentrallager
Bottle
Frank is drinking a Füchschen Weihnachtsbier by Brauerei im Füchschen at Frank's Bier-Labor
The weather calls for Weihnachtsbier, so happy to have a second bottle at hand, thanks to Hop cat ! Intense herbal caramel with mint hints, spiced plums, bread crust, great lasting bitterness. Top.
Bottle
Hop cat: Morgen Abend kleine Sitzung im Hopfen und Malz?
Sun, 05 Feb 2023 19:30:44 +0000 Report
Frank: Aah bin morgen leider schon verplant... nur morgen in Aachen?
Sun, 05 Feb 2023 19:33:30 +0000 Report