Gregor P.: The endless keg until I will step by
Frank is drinking a Viking by Privatbrauerei Gaffel Becker at Frank's Bier-Labor
Tangerines, apples, gooseberries in the aroma, above a fruity, grainy, dry base. Great balance, easy drinking.
Bottle
Frank is drinking an Ayinger Bräuweisse by Ayinger Privatbrauerei at Frank's Bier-Labor
Creamy fresh grains, white bread, soft spicy yeast character with light clove. Nice.
Purchased at Durstlöscher
Bottle
Frank is drinking a Hell by Flötzinger Bräu at Frank's Bier-Labor
Fresh subtle white bready grains, soft floral hops, balance. Very nice Helles.
Purchased at Durstlöscher
Bottle
Earned the Hopped Down (Level 48) badge!
Frank is drinking a Saison Sauvin Blanc by Humble Beer Homebrew Aachen at Frank's Bier-Labor
The endless keg. Still very nice.
Draft
Earned the Home Brewed Goodness (Level 25) badge!
18
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Frank is drinking an Altfränkisches Bauernbier Dunkel by Held Bräu at Frank's Bier-Labor
Nutty, biscuity, toasty, v light caramel, clean never sweet malty goodness. A dream.
Purchased at Durstlöscher
Bottle
12
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Frank is drinking a Weihenstephaner 1516 by Bayerische Staatsbrauerei Weihenstephan at Frank's Bier-Labor
Fresh herbal and grainy exercise of balance, smooth with a touch of caramel, easy going and very pleasant.
Bottle
Frank is drinking an Oude Mûre Tilquin à l'Ancienne (2016-2017) by Gueuzerie Tilquin at Frank's Bier-Labor
Blackberry fruit jam, grainy, tart, mellow acidity, very low carbonation, still fantastic.
Bottle
Frank is drinking a Biére De Saison Columbus Centennial by The Kernel Brewery at Frank's Bier-Labor
Cedar, pine, soft wood, tart, dry, bitter, fantastic.
Purchased at Hopfen+Malz
Bottle
Tagged Friends
Frank is drinking a Petrus Tripel by Brouwerij De Brabandere at Frank's Bier-Labor
Hearty grains, herbal hops, dry, easy dangerous drinking. Good Tripel.
Purchased at Hopfen+Malz
Bottle
Tagged Friends
Frank is drinking a Coast Guard by Ratsherrn Brauerei at Frank's Bier-Labor
Peach, passion fruit, toffee, good bitterness. Bit heavy but nice.
Purchased at Hopfen+Malz
Bottle
Tagged Friends
Frank is drinking a Berliner Kindl Weisse by Berliner-Kindl-Schultheiss-Brauerei at Frank's Bier-Labor
Lemony yogurt, fresh grains, light and easy.
Bottle
Tagged Friends
Frank is drinking a Lennet by Lennet Bier Aachen at Frank's Bier-Labor
Mild toasted grains, white bread, soft floral hops, balanced affair.
Bottle
Tagged Friends
Frank is drinking a Corona Extra by Grupo Modelo at Frank's Bier-Labor
Apply honey-touched grains, boiled cabbage, super light, light fruity empty finish. #HMtasting
Bottle
Tagged Friends
Frank is drinking a Hofbräu Maibock by Staatliches Hofbräuhaus München at Frank's Bier-Labor
Heavy toffee bready malts, soft herbal touch, stone fruits, booze, sticky mildly bitter finish.
Bottle
Frank is drinking a Sloe - Zure van Tildonk by Brouwerij Hof Ten Dormaal at Frank's Bier-Labor
Super intense sloes, plums, fruit skins, also very tannic & tooth meltingly sour, incl. a touch acetic yet strangely balanced and drinkable.
Bottle
Frank is drinking a Keptinis by Wastls Hausbräu at Frank's Bier-Labor
Cherries, hay, bread crust, subtle soft acidity, well balanced. Top.
Bottle
Tagged Friends
Frank is drinking a Stille Nacht (2016) by Brouwerij De Dolle Brouwers at Frank's Bier-Labor
Overripe peaches, pears, bananas, smooth malt mouth massage with bubblegum and booze. Wonderful.
Bottle
Earned the Fields of Gold (Level 25) badge!
Tagged Friends
Frank is drinking an Aoltbeer (2019-02) by Kemker Kultuur (Brauerei J. Kemker) at Frank's Bier-Labor
Fruity ripe apples, leathery spicy funky grains, mellow wood note with distant wine memories, mild lactic sourness. Very complex and good.
Bottle
Earned the Pucker Up (Level 48) badge!
Frank is drinking an Edelhopfen Extra by Brauerei Gebr. Maisel at Frank's Bier-Labor
Grainy white bread, spicy-herbal bittering, dry. Good drinker though nothing extraordinary.
Bottle
Cocoa dusted, full bodied, mildly roasted, cherry bombed porterish Biermischgetränk.
Purchased at Durstlöscher