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Michael C. is drinking a Naughty Hopper by Double Vision Brewing at The Beer Spot
Cloudy orange. Foamy. Grapefruit. ABV burns. Piney, plinthy. Marmalade. Leaves an impression.
Michael C. is drinking a Hop Vegas by Weezledog at The Beer Spot
Golden. Tropical nose. Fruit explosion. Bitter. At 100 IBU doesn't make you pucker up like the numbers suggest.
Michael C. is drinking a Devil's Elbow by North End Brewing
Fruity, hoppy. Tasty and balanced,
Michael C. is drinking a Lid Ripper by Behemoth Brewing Company at The Beer Spot
Hazy. Fruity nose. Very juicy. Capsicum, pine & mango.
Michael C. is drinking a Dickle Ahoy by Weezledog at The Beer Spot
Ruby red. Foam head. Highest rated beer @ The Beer Spot ATM. Hand pull, caramel, malty, sherry notes. No sharp edges.
Michael C. is drinking a Juicebox East Coast IPA by Sawmill Brewery at The Beer Spot
Pale, frosty, no head. Juicy, capsicum. Some bitterness.
Michael C. is drinking a Party & Bullshit by Garage Project at The Beer Spot
Cloudy orange. Juicy, and how! Mango and pine. Party and bullshit? Tasty and fine!
Michael C. is drinking a Day of the Dead by Garage Project
Dark, no head. Coffee, chocolate, spice.
Michael C. is drinking a Business Trip IPA (New Zealand Brewed) by Behemoth Brewing Company at Rosmini College
Hazy golden orange. Hazy. Floral nose. Fruit bowl flavours. Dry edge. Mosaic delivers. Honeycomb finish. What a trip!
Michael C. is drinking a KeTo Reporter by Birra Del Borgo
jet black, foam head. Grainy mineral nose. Vinegar notes, bitter, but ends almost sour. Italian they say.
Michael C. is drinking a Notella Chocolate Hazelnut Porter by Behemoth Brewing Company at Rosmini College
dark, foamy head. Hazelnut chocolate nose. Nutty, creamy. Different to how I recall at Beervana.
Michael C. is drinking a Triple Day Of The Dead by Garage Project at Rosmini College
Dark treacle, head dissipated quickly. Spicy cacao nibs on nose. Spicy heat counters the high ABV. Big creation for slowly sipping.
Michael C. is drinking a Lupulin Effect - Double IPA by Deep Creek Brewing Co. at Coast
Hoppy, resin. Not cloying, but bitterness is very tart. Probably better in cans.
Purchased at Coast
Michael C. is drinking a Kombi by Deep Creek Brewing Co. at Coast
Tan, cloudy. Foam head. Malty. Pleasant enough without being outstanding.
Michael C. is drinking a Long Wheat Cloud by Fork Brewing at Wood Street Freehouse
Bubblegum, yeasty, banana. Wheat, great ex of the style.
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Fresh Hop Vandal
Panhead Custom Ales
Death From Above
Custom 69 Birthday IPA
8 Wired Brewing Co.
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Eden Terrace, Auckland
The Lumsden Freehouse
The Beer Spot
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