Matt C. is drinking a Let Cognac Mælk by To Øl
A session milk stout, aged on cognac wood chips. Nice enough, but needs more body, cognac & booze (but then it wouldn’t be a session beer).
Matt C. is drinking The W. Collins by Partizan Brewing at BrewDog Manchester
Well, it’s almost as bad as some people are saying. Starts off alright but then ends up like bitter perfume. Glad I only had a taster.
Matt C. is drinking The Obvious Choice by Up Front Brewing at BrewDog Manchester
Dirty dishwater looking NEIPA. Doesn’t taste like dishwater fortunately. Bitter, tropical murk.
Matt C. is drinking a Pabst Blue Ribbon by Pabst Brewing Company at Albert Hall
Lagery, malty & wet. John Carpenter gig - synth-mungous.
Matt C. is drinking a Crossover by La Calavera at BrewDog Manchester
Another Weisse, tart and light like the last one with a hint of spice. Perfectly alright, but a bit safe.
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