Eric H: ..cherry wood which imparts far more dry, rich cherry than I could have imagined. Comparatively this drinks rather easily, softly toasty, mildly crisp, a mix of woody malt, dancing smoke, gouda cheese, hints of fruit, followed by mild woody bitterness >

Eric H: ..dried fruit and tobacco juice. Increasingly plummy, with perhaps some cola, modest Aya quality developing. The mouth is quite delicious, caring little of the slightly offputting sourness.  Multi and resiny evoking dried fruit, leather, moist tobacco, >
Sat, 30 Sep 2023 19:34:13 +0000 Report
Eric H: ..cola, honey graham, with a prominent peaty smoky undercurrent and persistent linger. There’s an aged dry quality which together with the supple rich qualities evokes smoking rooms appointed with leather seating, wooden bookshelves, and well-worn >
Sat, 30 Sep 2023 19:41:08 +0000 Report
Eric H: ..dusty tomes. There’s a great deal to like about this brew.
Sat, 30 Sep 2023 19:41:35 +0000 Report
Eric H: *I’m pleased to say that as this warms the less pleasant sourness in the nose gives way to a broader and more integrated spread of malty warm sweet boozy fruitiness. The mouth softnes as well. This is quite luxuriant.
Sat, 30 Sep 2023 19:51:51 +0000 Report
Eric H: *The body of the pour has clarified nicely over the course of about 15 minutes. I suspect that but I must be seeing with these is actually predominantly a chill haze, in spite of the fact that there were a number of globules I allowed t to enter the >
Sat, 30 Sep 2023 20:00:52 +0000 Report
Eric H: ..pour believing that what I was seeing was actually a fully perturbed suspension.
Sat, 30 Sep 2023 20:01:20 +0000 Report