Double Barrel Derivation (Double Willett Double Tanzanian)
Stout - Imperial / Double
16% ABV
N/A IBU
651 Ratings
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Paul Woolmer is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing
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Earned the Heavy Weight (Level 74) badge!
Earned the Beyond a Shadow of a Stout (Level 49) badge!
P Dubs is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing
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Alex Cressman is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Lake Marcel
Nail in the coffin. Rip Caps' season.
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Marc Gunderson is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Untappd at Home
Purchased at Side Project Brewing
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Wave is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing
4.65. Terrific beer but slightly below expectations. Thinner than ideal but the flavor is great. In a good way, Vanilla isn’t as prominent as description would suggest. Barrel forward!
beaux cole is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Jacksonville Country Club
Great night, great beer, terrible picture
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Ram Brooks is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Breakfast Room at The Hampton
Kind of cloying.
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John Lorenz is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing
catch-up whale slayers ball
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Gerry Hudak is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Domino's Pizza
A celebration of life
Sean Proakis is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing
Earned the Cheers To You! (Level 7) badge!
Shane is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Circle K
Nose of waffle cones and vanilla caviar, taste is a massive oak escalation that dries and cleans up the decadence very suddenly, with a touch of campfire char, and a little heat. Like two different beers, dessert first, whiskey second.
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Kees Bergsma is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Løyning
🔥💪🏻🍻
Purchased at Side Project Brewing
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Earned the Super Style: Stout - Imperial / Double (Level 11) badge!
Earned the Heavy Weight (Level 55) badge!
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