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Austmann by Old-School IPA

Jon P. is drinking an Old-School IPA by Austmann at Monadic Vallerhaugen

Yeah, alright 🙄. I tasted IPAs in the old days. They didn’t taste like this. They weren’t sweet caramel overloads with barely any bitterness or detectable hop character. Closer to an American Red than anything else, and it makes me sad.

Monkey Brew by Hyperspace

Jon P. is drinking a Hyperspace by Monkey Brew at Monadic Vallerhaugen

Finally getting around to trying this! It’s very good, but it’s also very sweet, it certainly wasn’t made for me. Bit of a struggle to get through a single can because of the sugar.

Popihn by IPA Citra Simcoe - 7.7%

Jon P. is drinking an IPA Citra Simcoe - 7.7% by Popihn at Monadic Vallerhaugen

Backlog last night. Citra forward, some interesting yeast notes here that others in our group really didn’t like. I did, though.

The Bruery by Mélange No. 3

Jon P. is drinking a Mélange No. 3 by The Bruery at Monadic Vallerhaugen

Backlog last night. Intense doesn’t really cover it. It seems this lands pretty well between American and English barley wine, but the bourbon character is a large part of what makes this so good.

Gueuzerie Tilquin by Oude Pinot Noir Tilquin à L’Ancienne (2017-2018)

Jon P. is drinking an Oude Pinot Noir Tilquin à L’Ancienne (2017-2018) by Gueuzerie Tilquin at Monadic Vallerhaugen

Backlog last night. Can’t say enough good things about this. It’s firmly on the beer side of winey beers, Tilquin’s classic minerally funk is pronounced. But the winey notes are there and this is fun to dissect.

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