5.9% ABV
N/A IBU
166 Ratings
Liz Middleton is drinking a Tempus (Blend (#16) by OEC Brewing (Ordinem Ecentrici Coctores)
Brinson Gruver is drinking a Tempus (Blend (#16) by OEC Brewing (Ordinem Ecentrici Coctores) at Untappd at Home
A blended sour saison brewed with spices. Unfiltered, Unpasteurized and bottle conditioned. These guys crank out some spectacular brews.
Purchased at La Bodega Wine, Beer & Spirits
DEverman38 is drinking a Tempus (Blend (#16) by OEC Brewing (Ordinem Ecentrici Coctores) at Untappd at Home
wife review: 2.5 too sour, taste isn’t awful
Purchased at La Bodega Wine, Beer & Spirits
Corey Glynn is drinking a Tempus (Blend (#16) by OEC Brewing (Ordinem Ecentrici Coctores)
Dave May is drinking a Tempus (Blend (#16) by OEC Brewing (Ordinem Ecentrici Coctores) at OEC Brewing
Purchased at OEC Brewing
Justin Haskell is drinking a Tempus (Blend (#16) by OEC Brewing (Ordinem Ecentrici Coctores) at Highroller Lobster Co
Pretty fucking good! Dry, not overly sour
Eric Pitts is drinking a Tempus (Blend (#16) by OEC Brewing (Ordinem Ecentrici Coctores) at OEC Brewing
Purchased at OEC Brewing
Jay Armerhand is drinking a Tempus (Blend (#16) by OEC Brewing (Ordinem Ecentrici Coctores) at OEC Brewing
Heather Mezzacappa is drinking a Tempus (Blend (#16) by OEC Brewing (Ordinem Ecentrici Coctores) at OEC Brewing
Jonathan Hellon is drinking a Tempus (Blend (#16) by OEC Brewing (Ordinem Ecentrici Coctores) at Untappd at Home
Anthony F is drinking a Tempus (Blend (#16) by OEC Brewing (Ordinem Ecentrici Coctores) at Untappd at Home
Robert Trosper is drinking a Tempus (Blend (#16) by OEC Brewing (Ordinem Ecentrici Coctores) at Mountaintop Moose Sanctuary
Listed as a sour saisson, poured very flat. Just so-so.
Purchased at La Bodega Wine, Beer & Spirits
Matt Mckinney is drinking a Tempus (Blend (#16) by OEC Brewing (Ordinem Ecentrici Coctores) at Independent Brewing Co.
Steve Holoien is drinking a Tempus (Blend (#16) by OEC Brewing (Ordinem Ecentrici Coctores) at Gourmet Haus Staudt
Third one is an old world sour saison brewed and blended using time-tested processes. No two blends taste exactly the same. Tempus blends use anywhere from 30 to 50% oak-aged saisons and lambic style ale, blended with young ale lagered in barrels.
Purchased at OEC Brewing