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Chimay 150 (Green) (2025) by Bières de Chimay

Craig Durgy is drinking a Chimay 150 (Green) (2025) by Bières de Chimay at Blue Collar Taproom

Fruity allspice & clove. Malty pear & light ginger nutmeg. Grape must, sweet grains

Purchased at DeCicco & Sons Brewster

Bottle Bottle

Check-in Photo

Bigfoot (2025) by Sierra Nevada Brewing Co.

Craig Durgy is drinking a Bigfoot (2025) by Sierra Nevada Brewing Co. at Blue Collar Taproom

An old favorite if not THE fav, desert island brew. Sweet toffee malt & pine hops that melt into the palate. Resinous and a bit chewy with a glorious blend of sweet & bitter.

Bottle Bottle

Check-in Photo

Bourbon County Brand Eagle Rare 2-Year Reserve Stout (2023) by Goose Island Beer Co.

Craig Durgy is drinking a Bourbon County Brand Eagle Rare 2-Year Reserve Stout (2023) by Goose Island Beer Co. at Blue Collar Taproom

Coffee & cocoa-toffee and smooth, warming bourbon. One of their best stouts. My fourth trip down this cozy road.

Bottle Bottle

Check-in Photo

Triple Bock (1995) by Samuel Adams

Craig Durgy is drinking a Triple Bock (1995) by Samuel Adams at Pies & Pub

The nose at first says soy sauce but once poured the dark chocolate emerges to offer hope. As it warms the aroma improves to a mellower blend. Tasting intense dried dark fruits, molasses w/prune dominating, malty charcoal, tangy orange & dark chocolate.

Purchased at Pies & Pub

Bottle Bottle

Check-in Photo

Double Sunshine by Lawson’s Finest Liquids

Craig Durgy is drinking a Double Sunshine by Lawson’s Finest Liquids at Pies & Pub

Bright & piney with some sweet caramel malt that’s followed by a clean grapefruit & oniony bite. A pretty special mix of sweet & bitter, smooth and tasty.

Purchased at Pies & Pub

Draft Draft

Check-in Photo