Imperial American Brown Ale aged in Jack Daniel’s Rye Whiskey Barrels
2014 was the last year the world met our Very Ill Tempered Gnome; yet no one is sure why. One or two of those barrel-aged kegs remained and would pop out as a special Tuesday surprise occasionally, but did not give the fans what they truly deserved. In the fall of 2017 we received a special shipment of Jack Daniel’s Rye Whiskey barrels and immediately knew that VITG needed to make a reappearance. We amplified the recipe bigger than it had ever been before laying it to rest in the barrels for over a year.