L'Aradia

Lager beer dry hopped with a blend of Azacca, El Dorado, Idaho Gem and Loral made in partnership with the Pink Boots Society!
We brewed a soft pale wort with well water, Whitehorn Pilsner malt from Blacklands Malt, Hallertau Mittelfruh, and the Pink Boots Society hop blend. We fermented with a Czech lager strain from our friends at Community Cultures Yeast Lab in San Antonio and lagered the beer for six weeks before dry hopping. The dry hop with the Pink Boots Society blend lends a bright, floral, berry character to a soft, drinkable lager. Unfiltered, unpasteurized, 5.5% ABV. Show Less