16% ABV
N/A IBU
635 Ratings
Jeff Foster is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Jack Buck Grille
Purchased at Side Project Brewing
Earned the 2X (Level 77) badge!Ram Brooks is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Breakfast Room at The Hampton
Kind of cloying.
John Lorenz is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing
catch-up whale slayers ball
Gerry Hudak is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Domino's Pizza
A celebration of life
Sean Proakis is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing
Shane is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Circle K
Nose of waffle cones and vanilla caviar, taste is a massive oak escalation that dries and cleans up the decadence very suddenly, with a touch of campfire char, and a little heat. Like two different beers, dessert first, whiskey second.
Kees Bergsma is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Løyning
🔥💪🏻🍻
Purchased at Side Project Brewing
Earned the Super Style: Stout - Imperial / Double (Level 11) badge! Earned the Heavy Weight (Level 55) badge!Jon Packer is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Løyning
Absolutely delicious, chewy, unsurprisingly very vanilla forward but wrapped in the soft velvety blanket that is SP base. Needless to say, it’s very good.
Earned the At the Top (Level 2) badge!Nils Petter Skjervheim is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Korlevoll Skistadion
Here we go. That oily thick SP body, massive bourbon and barrel plus sweet chicolate vanilla in the tail. Life is good.
Tomas Steinsland is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing
Tjukk deilig bourbon med sjokolade og fin sødme vanilje på slutten. Perfekt stout
Preben Reppenhagen is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Skibussen
Endelig kom den. Tjukktjukk, enormt fatpreg med sterk bourbon. Lett sødme/vanilje på slutten. Beste hittil
Jim Carbo is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Untappd at Home
Big vanilla & SP worthy indeed!
Great night, great beer, terrible picture
Bottle