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Double Barrel Derivation (Double Willett Double Tanzanian) label

Double Barrel Derivation (Double Willett Double Tanzanian)

Side Project Brewing

Stout - Imperial / Double

Total (?) 768

Unique (?) 707

Monthly (?) 135

You 0

16% ABV

N/A IBU

(4.7)

635 Ratings

For the first time, we are having a proper release of Double Barrel Derivation. This Show More
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Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing

Shane is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Circle K

Nose of waffle cones and vanilla caviar, taste is a massive oak escalation that dries and cleans up the decadence very suddenly, with a touch of campfire char, and a little heat. Like two different beers, dessert first, whiskey second.

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Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing

Kees Bergsma is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Løyning

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Purchased at Side Project Brewing

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Super Style: Stout - Imperial / Double (Level 11) Earned the Super Style: Stout - Imperial / Double (Level 11) badge! Heavy Weight (Level 55) Earned the Heavy Weight (Level 55) badge!
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Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing

Jon Packer is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Løyning

Absolutely delicious, chewy, unsurprisingly very vanilla forward but wrapped in the soft velvety blanket that is SP base. Needless to say, it’s very good.

At the Top (Level 2) Earned the At the Top (Level 2) badge!

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Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing

Nils Petter Skjervheim is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Korlevoll Skistadion

Here we go. That oily thick SP body, massive bourbon and barrel plus sweet chicolate vanilla in the tail. Life is good.

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Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing

Tomas Steinsland is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing

Tjukk deilig bourbon med sjokolade og fin sødme vanilje på slutten. Perfekt stout

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Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing

Preben Reppenhagen is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Skibussen

Endelig kom den. Tjukktjukk, enormt fatpreg med sterk bourbon. Lett sødme/vanilje på slutten. Beste hittil

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