El Rio Rye

Our American Rye Saison brewed with Pilsner, Rye, Munich malts, and Flaked Wheat. It is initially fermented with a mix of Saccharomyces and Brettanomyces, and then oak aged in neutral red wine barrels prior to being modestly dry hopped. Balanced malt profile with a dry finish.

El Rio is a wild saison brewed with rye. It is initially fermented with a mix of Saccharomyces and Brettanomyces, and then oak aged in neutral red wine barrels prior to packaging.

This beer is dry and refreshing with subtle flavors of over-ripe tropical fruits from the Brettanomyces as well as flavor and aroma contributions of the hops. El Rio will continue to evolve in the bottle. Show Less