Blinker

Blinker is made with modern ingredients and techniques, but we defer to the intention of the early Saison producers in the Henegouwen region of Belgium.

It’s made from grain which would have been available on those farms (barley and wheat) and from earthy and spicy European hop varieties (Challenger and Goldings) from the hop fields of Poperinge.

We achieve dryness by selecting a highly attenuating yeast strain which we believe ferments as deep as their ambient farmhouse yeasts might have done.

What we’re left with is an incredibly dry and thirst-quenching beer with a pronounced citrus fruitiness.
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