3 Fonteinen Robijn (season 18|19) Blend No. 84

Deze specifieke (Oude Kriek) Robijn heeft niet minder dan 8 maanden gemacereerd. De finale fruitintensiteit bedraagt 333 gram krieken per liter Robijn. 100% 3 Fonteinen afkomstig van twee tonnen en twee brouw-sels.

This specific (Oude Kriek) Robijn has macerated a tad more than 8 months. Final fruit intensity is 333 grams of sour cherries per litre of Robijn. 100% 3 Fonteinen, originating from two barrels and from two brews.

3 Fonteinen Robijn is the result of macerating hand-picked whole sour cherries on lambic in a toasted oak barrel, for at least four months and in a proportion of one kilogram of fruit per litre of lambic. This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit. The kriek lambic ferments in the bottle for at least another five months, and develops into a more complex Oude Kriek. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Bottle fermented, unfiltered and unpasteurised. Show Less