Burial Beer Co. crafts German lagers, Belgian-inspired ales, and bold American styles with a dedication to creativity, tradition, modernization, and preservation. At our taproom, you can take home cans and bottles, and taste from over 28 taps when both bars are open.
Celebrate life. Revive death.
Our taproom also features a full-service kitchen and a selection of natural wines. Cider and soft drinks are also available. Our kitchen is overseen by Brian Canipelli, James Beard nominee and owner of Cucina 24. Our menu changes with the season, taking advantage of our taproom gardens, local farms and brewery by-products and fermentables. Check out jazz brunch on Sundays for local music and killer grub.
Burial Kitchen Hours:
Monday - Thursday: 2-10PM
Sundays: 10:30-9PM Show Less