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Alex Chapman is drinking an A La Fois by Side Project Brewing at Park Lawn Cemetary
Aromas of Asian pear and honeycrisp apple. Medium-high acidity with a grapefruit softness to it. Glad I decided to crack this due to the fear that the acidity would continue to overtake the beer. Nice beer for Saison Sunday.
Bottle
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Alex Chapman is drinking an A La Fois by Side Project Brewing at Park Lawn Cemetary
Aromas of Asian pear and honeycrisp apple. Medium-high acidity with a grapefruit softness to it. Glad I decided to crack this due to the fear that the acidity would continue to overtake the beer. Nice beer for Saison Sunday.
Bottle
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Alex Chapman is drinking a Gas Station Beer by Spent Brewing & Blending at Park Lawn Cemetary
Cookin’ out.
Draft
Alex Chapman is drinking a Genetic Drift (2021) by Speciation Artisan Ales at Park Lawn Cemetary
Saison Sunday. Brett is leaping out of the glass. Look forward to culturing the yeast from this bottle to recreate one of Speciation’s beers.
Bottle
Earned the Hopped Down (Level 42) badge!
Earned the Pucker Up (Level 34) badge!
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Alex Chapman is drinking a Gas Station Beer by Spent Brewing & Blending at Park Lawn Cemetary
Post-brew day beverage.
Draft
Alex Chapman is drinking a 3 Fonteinen Oude Kriek (season 19|20) Blend No. 35 by Brouwerij 3 Fonteinen at Park Lawn Cemetary
Aromas of black tea, vanilla and bright cherry. It’s like sucking the flesh from around the pit. Bracing tartness with a dry earthy finish.
Bottle
Earned the Silence of the Lambics (Level 5) badge!
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Alex Chapman is drinking a Gas Station Beer by Spent Brewing & Blending at Park Lawn Cemetary
Getting crispier all the time. Floral lemon and brioche for days.
Draft
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Alex Chapman is drinking a Screaming Coyote by Evergreen Farm Brewing at Park Lawn Cemetary
Tons of antique furniture with a vein of cherry fruit leather running through it. The Brett balances the malt character nicely. Nice storm beer. Makes me wish I had one for the Fall as well.
Bottle
Earned the 99 Bottles (Level 97) badge!
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Alex Chapman is drinking a Sangamon Lambic - Toronto Road Kriek by Brew the Needful at Park Lawn Cemetary
Opened up when I let it breathe. A little disjointed and phenolic but once the lees were roused, more of the cherry sweetness balanced the wild character. Paired nicely with Brussels sprouts with some black pepper and lemon zest.
Bottle
Earned the Home Brewed Goodness (Level 19) badge!
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Alex Chapman is drinking a Gas Station Beer by Spent Brewing & Blending at Park Lawn Cemetary
Pretty young with just 4 weeks of Lagering time. Soft brioche with a lemon vein running through it. Would consider increasing the bittering addition next time but for a house lager, it’ll do nicely.
Draft
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Alex Chapman is drinking a Bam Bière by Jolly Pumpkin Artisan Ales at Park Lawn Cemetary
Good pizza makin beer.
Can
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Alex Chapman is drinking a Mountain House by Spent Brewing & Blending at Park Lawn Cemetary
Overripe banana for days.
Bottle
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Alex Chapman is drinking a Singled Out by Spent Brewing & Blending at Park Lawn Cemetary
Herbal underripe banana holding strong. ESB gone and slowly working through the old to make room for new.
Draft
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Alex Chapman is drinking a Culminate (Batch 3) by The Veil Brewing Co. at Park Lawn Cemetary
Bright lemon and warm wicker furniture. Snappy bitterness and strong acidity and lasts just as long as it needs to. A firmer bitterness that has stuck around long than anticipated but would be interested to try it again when it ages longer.
Bottle
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Alex Chapman is drinking The Lady by Forest & Main Brewing Company at Park Lawn Cemetary
Saison Sunday. Aromas of overripe peach, lemon and a touch of mint and tarragon. The body is beautifully soft. Delicious.
Purchased at Earlybird's Bottle Shop
Can
Earned the Earlybird's Brew Crew badge!
Earned the Brewery Pioneer (Level 78) badge!
Earned the Trip to the Farm (Level 37) badge!
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Alex Chapman is drinking a Black Lager by Goldfinger Brewing Company at Park Lawn Cemetary
Herbal with a touch of chocolate and a soft, rounded roast profile. Still spot on and pairs pretty nicely with some Caesar salad dip.
Can
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Alex Chapman is drinking a Cascadian Dark Lager by Goldfinger Brewing Company at Park Lawn Cemetary
Herbal citrus with a nice rounded roast profile. A little ashy with a crisp finish. Much better than the plastic cup that I had it in the first time.
Can
Alex Chapman is drinking a Cloverdilly Bitter by Spent Brewing & Blending at Park Lawn Cemetary
The dried fruit from the yeast paired with the spiced citrus from the Godiva before finishing with the twiggy/earthy dryness from the Fuggles. Might have to fine it to clear it up but damn - it’s not too bad.
Draft
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Alex Chapman is drinking a Le Petit Épeautre - Bottle Conditioned W/ Sundial's Mixed Culture by is/was brewing at Park Lawn Cemetary
To experience drinking a beer brewed with the same raw, single sourced ingredient while also baking with that same ingredient is something special. Soft, a little nutty with a bright refreshing finish.
Bottle
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Spring version w/ chamomile I was quick to judge this batch and conditioning has helped homogenize this batch. Chamomile and small addition of Mexican vanilla adds to the bread dough vibes from the raw wheat. Soft with the right amount of spice.