Gareth Davies
higarethdavies
Kuala Lumpur, Malaysia
Gareth Davies is drinking a Double Barrel Derivation (Double Willett Double Tanzanian) by Side Project Brewing at Grub @ Section 17
Pours pitch black used engine oil, the nose is the most vanilla I've had in a beer, in the mouth is rich, leather, dry, less sweet than I expected, boozy with obvious bourbon, so full and powerful. Vanilla is still there but not cloying. Huge.
Bottle
Earned the Cheers to Independent U.S. Craft Breweries (Level 64) badge!
Earned the Beyond a Shadow of a Stout (Level 34) badge!
Gareth Davies is drinking a PRUUM Rouge by DUST Blending at Grub @ Section 17
Pours rich mid to dark red, nose is tart sour plums, full body, sharp, prune and plum, the finish is good. Overall nothing outstanding.
Bottle
Gareth Davies is drinking a Barrel Monster by FURBREW at Grub @ Section 17
Pours thinnish clear mid brown, nose is sweet and rich, in the mouth hits hard with sugar, figs, fruity, brown sugar burnt caramel sweet, well developed.
Bottle
Earned the Wee Bit of the Scotch (Level 3) badge!
Gareth Davies is drinking a BBT (Beer : Barrel : Time) | Rye 2023 by Side Project Brewing at Grub @ Section 17
Pours cloudy pale viscous pitch black, no head, nose is big and rich, chocolate, tobacco, in the mouth is silky smooth huge flavour, coats your entire mouth and lingers on forever. Less smoky that the original BBT. Very very good.
Bottle
Pours thick viscous dark purple, nose is intense berries with a hint of berries, thick and strong in the mouth, berries, honey, but not overly sweet, so balanced.