John Christiansen: Sounds tasty and love the glassware.
Maya Connor is drinking a Mo-Haze-Ic by Migration Brewing at Devil's Kitchen
3.75 Portland Hazy IPA. Decent for the style. Notes of casaba melon, lemongrass, and papaya. ABV 6.1% IBU 41.
Can
Earned the Haze for Days (Level 48) badge!
Maya Connor is drinking a Tropic Pines by Bend Brewing Company at Windermere On The Beach
3.90 Bend IPA. Very drinkable version with notes of tropical fruit, juicy citrus, and citrus pine. ABV 6.5% IBU 65.
Can
Earned the Cheers To You! (Level 13) badge!
Maya Connor is drinking a Squatch Tracks by Great Notion Brewing at Face Rock Viewpoint
4.25 Portland Pastry Stout. Nice notes of fudge brownie, maple syrup, vanilla, toffee, and marshmallow. ABV 12.2%.
Can
Earned the Beyond a Shadow of a Stout (Level 57) badge!
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Kevin: Feel free to overnight some of this to Elgin 🍻
Maya Connor is drinking a Bourbon Barrel Aged Highlander Stout by Dying Breed Brewing at Face Rock Viewpoint
4.25 Oakdale BB Stout. Nice version of this style with notes of dark fruit, prune, vanilla, tiramisu, mocha, and blackberry finish. ABV 12%.
Bottle
Earned the Heavy Weight (Level 64) badge!
4.10 Astoria Collab hazy IPA. Pleasant surprise! Complex hop profile with notes of white grape, tart green apple, passion fruit, and mandarin orange. ABV 7%.