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Funky Buddha Brewery by Last Snow

The_3_Staples is drinking a Last Snow by Funky Buddha Brewery at The Backroom at Teke's Tavern

Great nose! Very noticeable coconut with the coffee. More than a pleasant surprise from Funky Buddha. Very glad to have it. Thanks Tom S.!

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To The Port (Level 24) Earned the To The Port (Level 24) badge!
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Bruery Terreux® by Frucht: Boysenberry (2017)

The_3_Staples is drinking a Frucht: Boysenberry (2017) by Bruery Terreux®

Smooth with a light boysenberry flavor that isn't overpowered by tartness. It's not a rich flavor, but very pleasant. Well done TheBruery!

Purchased at Vintage Estate Wine & Beer

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Barrel Aged Beer Day (2017) Earned the Barrel Aged Beer Day (2017) badge! Ich Bin Ein Berliner (Level 4) Earned the Ich Bin Ein Berliner (Level 4) badge!

Maumee Bay Brewing Company by #Fakejuice

The_3_Staples is drinking a #Fakejuice by Maumee Bay Brewing Company

Juicy! A substantial bit more earthy hop base under the fruit flavor. Not the most epic, but a nice Ohio-made entrant in the NEIPA wars.

Purchased at Vintage Estate Wine & Beer

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Coors Brewing Company by Coors Light

The_3_Staples is drinking a Coors Light by Coors Brewing Company at Spice Shack

It's devolved into just reading questions off of the kids' cards and still getting too many (read:all) wrong. But we're still having fun!

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Flossmoor Station Restaurant and Brewery by Wooden Hell (2017)

The_3_Staples is drinking a Wooden Hell (2017) by Flossmoor Station Restaurant and Brewery at Spice Shack

Thank goodness this is great because we're doing horribly at 80's Trivial Pursuit. HORRIBLE!!! Don't know what's worse, questions or answers

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Harpoon Brewery by Interrobang

The_3_Staples is drinking an Interrobang by Harpoon Brewery at Spice Shack

Great nose! Espresso comes through more on the nose than palate, but still present. 18% is not obvious, though mine sat before 1st sip.

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Burley Oak Brewing Company by Double Berry Cherry J.R.E.A.M.

The_3_Staples is drinking a Double Berry Cherry J.R.E.A.M. by Burley Oak Brewing Company at Spice Shack

Very tart cherry almost overpowers the lactose. Still fairly creamy, lots of cherry with the lactose aftertaste. Very good, but not the best

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Oskar Blues Brewery by Barrel-Aged Ten FIDY Imperial Stout Aged in Bourbon Barrels (2016)

The_3_Staples is drinking a Barrel-Aged Ten FIDY Imperial Stout Aged in Bourbon Barrels (2016) by Oskar Blues Brewery at Spice Shack

9-21-16. This aged really nicely! Beautiful Ten Fidy base with a smooth, maybe ever so slightly faded, bourbon overtones. Thanks Denny S.!

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500 Million Beers Earned the 500 Million Beers badge! Hopped Up (Level 90) Earned the Hopped Up (Level 90) badge!
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Burley Oak Brewing Company by Strawberry Daiquiri J.R.E.A.M.

The_3_Staples is drinking a Strawberry Daiquiri J.R.E.A.M. by Burley Oak Brewing Company at The Backroom at Teke's Tavern

As this has warmed, the nose blossomed & flavors came out more. Strawberry even seems to overtake the lactose. Yet another great J.R.E.A.M.

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Hopped Down (Level 71) Earned the Hopped Down (Level 71) badge!
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Burley Oak Brewing Company by Homegrown

The_3_Staples is drinking a Homegrown by Burley Oak Brewing Company

Definitely a session. (Right? Otherwise, why would they call it as such?) Not a memorable beer. It's lightly hopped. Thanks Tom S.!

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Riding Steady (Level 91) Earned the Riding Steady (Level 91) badge!
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Stone Brewing by Stone Enjoy After 07.04.16 Brett IPA

The_3_Staples is drinking a Stone Enjoy After 07.04.16 Brett IPA by Stone Brewing at Teke's Tavern

It's just a lightly hopped sour now. Don't recall much of the 1st time I had it, other than disappointment. Might be better. Thanks Tom S.!

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Stone Brewing by Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout (2017)

The_3_Staples is drinking a Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout (2017) by Stone Brewing at The Backroom at Teke's Tavern

Needs to be warm. Even a slight chill won't let flavors out. A little roast chocolately w/ a nuttiness as chocolate fades. Thanks Tom S.!

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Burley Oak Brewing Company by Off The Wheaten Path

The_3_Staples is drinking an Off The Wheaten Path by Burley Oak Brewing Company at The Backroom at Teke's Tavern

Smells great! Initial palate recognition is onion, hint of dank, but followed by a pineapple/tropical finish, blended with the onion.

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Rahr & Sons Brewing Company by 11th Anniversary Russian Imperial Stout  (w/ Toasted Coconut )

The_3_Staples is drinking a 11th Anniversary Russian Imperial Stout (w/ Toasted Coconut ) by Rahr & Sons Brewing Company at Teke's Tavern

This is a good RIS! Motor oil pour that is really rich; I won't call it the quintessential RIS, but it's what you imagine an RIS should be.

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Imperial Czar (Level 18) Earned the Imperial Czar (Level 18) badge!
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Trillium Brewing Company by Dialed In (w/ Pinot Gris Juice)

The_3_Staples is drinking a Dialed In (w/ Pinot Gris Juice) by Trillium Brewing Company

Don't remember the first tasting, but it's good. That said, with my previous rating, I'm thinking it's fallen off. Thanks Tom S. & Rob S.!

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