11.0% ABV - Wheatwine Style Ale aged for six months in a Rye Whiskey Barrel. Brewed in 2018, packaged in 2019 and released in 2020. #NCCraftBeerRulz
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Sat, 12 Dec 2020 02:01:36 +0000
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Larry Jones: It was aged over a year in the can at cellar temperature.
Mon, 14 Dec 2020 03:33:43 +0000 Report