6.2% ABV, 8 IBUs - Bottle Date: 04.21.17 - Barrel Room Series - Fermented w/Belgian Ale Yeast in stainless vessels followed by over a year in French Oak w/a blend of Lactobacillus & fruit forward Brettanomyces, then finished w/copious amounts of apricots.
Purchased at Lynnwood Brewing ConcernEarned the Cheers to Independent U.S. Craft Breweries (Level 53) badge! Earned the Pucker Up (Level 71) badge!
5.7% ABV, 38 IBUs - A White Grape (Sauvignon Blanc) Brett Grisette blended with a Sour Blonde Ale & aged in Oak Barrels. Hopped with El Dorado, Equinox & Citra & dry-hopped w/Experimental Hop HBC342. Brewed to celebrate Tasty Bev-Asheville's 2nd Birthday!
Purchased at Tasty Beverage Company
7.5% ABV - 4th release from the Raleigh/Durham Craft Beer Brewer's Collective; Ancillary* Fermentation. It's a hazy New England-style IPA brewed w/all Mosaic Hops. It's definitely a citrusy Juice Bomb too! Brewed & packaged at Fortnight Brewing Company.
Purchased at Greenway Beer and Wine
8.2% ABV - Imperial IPA brewed with Lemondrop Hops and dry-hopped with Lemondrop and Centennial. It leads to juicy layers of fresh lemonade, pinesap, and sweet citrus.
Purchased at Oak City Brewing