Sour Reserve Blend #3

We began our sour ale project in 2006 with only four oak barrels previously used to age red wine. The number has grown over the years, along with the amount of sour ale we’ve brewed. Each barrel develops unique characteristics as it ferments independently, and just as Belgian brewers have been doing for centuries, we’ve sought out our favorite barrels, some young, some several years old, for blending. By blending the sour ale from these barrels together in various amounts, we created in this bottle a live harmony of tartness, fruitiness, and layers of flavor that can never be replicated.

- 2013 Indiana Brewers Cup Bronze Medal Winner Show Less