The Transient Effects of Light On Water

A mosaic offering with one component consisting of a Saison brewed with fresh kumquats & calamansi from Flavors by Bhumi and fermented in stainless with a single Saison strain as well as the infamous Dirty Dozen blend of 12 different isolates of Brettanomyces both from our friend Al at East Coast Yeast. The second component made up of a Saison laid to rest for a year in a Chardonnay barrel from Wattle Creek Vineyard with our house mixed culture. Both were blended together with a bottle conditioning of fresh Brettanomyces anomala. This liquid has an acidity that is medium, a dryness that begs another sip, an exotic citrus lean, and a hallmark back note of tropical pineapple. Show Less