Matt Hersh: …raspberry immediately but never abrasive acidity, plum skins, mineral water brightness, eucalyptus, herbal, and lightly cheesy Brett driven finish. Nice batch of this.
Matt Hersh is drinking a Soignée (06/05/2025) by Hill Farmstead Brewery at Sandy Hollow
Bottle
Nose is prominent fresh raspberries that lean more towards a “candy” sweet vibe versus underripe/tangy, perfumey florals, ripe plum, oak and cedar, light lacto lemony tones, backdrop of Brett musty/funky qualities of you look for them. Palate conveys…
Matt Hersh is drinking a Qualify Pils by Suarez Family Brewery at Sandy Hollow
Nose is lime zest, stony and flinty minerals, malt character that lands in between crackery and doughy with a modest amount of implied sweetness, light pear tones. Palate hits a perfect balance between minerals which lead the way, honey/biscuit, and…
Can
6
Matt Hersh: …citrus/flowery hop balance. Moderate bitterness. Delightful.
Zach Attack: 👏
Matt Hersh is drinking an Anna: Foudre (2025) by Hill Farmstead Brewery at Bierhaul Townhouse
Draft
Nose is white grape and winey minerals, musty cellar/wet wood, orange blossom honey, botanical/herbal tones of lemon balm and chamomile, cedar. Palate is apricot, herbal tea, underlying Brett leathery and funky qualities, touch of white wine to close.
Matt Hersh is drinking a Pliny the Elder by Russian River Brewing Company at Bierhaul Townhouse
Last half pour as the keg kicked. Bitter resin and pine, grapefruit pith, cleanly fermented with just a touch of biscuit/toast.
Taster
Centennial potpourri for days. Dry, bitter, flowery, mineral laden. Grapefruit pith. Better notes next can