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Take Off, Eh! by Conclave Brewing

Matt Hersh is drinking a Take Off, Eh! by Conclave Brewing at Cloverleaf Tavern

Taster Taster

Further evidence that I love Mackenzie hops. Diesel/dank/weed, tropical fruit explosion. So pungent. Fantastic.

Check-in Photo

Power Juicer by Icarus Brewing

Matt Hersh is drinking a Power Juicer by Icarus Brewing at Cloverleaf Tavern

Taster Taster

Don’t know what variant, but this tastes like grapefruit juice. Super prominent adjunct fruit and then weed.

Check-in Photo

Ocean Vibes by Equilibrium Brewery

Matt Hersh is drinking an Ocean Vibes by Equilibrium Brewery at Cloverleaf Tavern

Taster Taster

Nose is big melon, caramel. Palate is plush and sweet overripe tropical fruit. Touch of oxidation?

Check-in Photo

Susan by Hill Farmstead Brewery

Matt Hersh is drinking a Susan by Hill Farmstead Brewery at Hersh's House

White wine, gooseberry, pineapple essence, honey, mineral water, floral perfume, and some weedy accents on the nose. Palate showcases the Riwaka tropical and vinous qualities over a dry a crisp base that adds honey/toast before a moderately bitter close.

Purchased at Hill Farmstead Brewery

Can Can

Check-in Photo

Edward by Hill Farmstead Brewery

Matt Hersh is drinking an Edward by Hill Farmstead Brewery at Hersh's House

Nose is flowers, potpourri, resin/pine, hints of toast and caramel, orange marmalade and sweet candied fruit under the surface. Palate showcases the floral components up front, then a nice light sweetness midway. Grapefruit zest, resin, minerals. 🔥

Purchased at Hill Farmstead Brewery

Can Can

Check-in Photo

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