Foraging For Clouds (2023)

Back in July of 2021, we visited our friends at Warwick Farm to collaborate on a colossal IPA recipe. The result was Foraging for Clouds, a Triple IPA that flew off the shelves at their family-owned farm brewery. This year, we scaled it back to DIPA territory. Built on a grain bill of malted barley, flaked oats, chit, spelt and wheat, it’s soft and pillowy with a hazy body and dense, foamy crown. Heavily dry-hopped with Azacca, Bru-1, Citra and Simcoe, you can expect huge aromas and flavors of juicy peach, passionfruit and citrus. Come get your share, as it’s sure to vanish in a flash! Show Less