This beer is no longer being produced by the brewery.
Oh me oh my… What did we do? We fired up the skillet to 420°, tossed in a sizzling c Show More
Oh me oh my… What did we do? We fired up the skillet to 420°, tossed in a sizzling concoction of 2-Row, Wheat, Pale Chocolate, Cara-Brown, and Midnight Wheat, then added in a hefty dose of hop hash and other dank-ish-ish-ish fixins to scatter, smother, and cover this baby all the way. Resiny, citrusy hops spice up the rich chocolate and caramel notes the malt brought to the mix, making this platter slide down the counter at 60 IBUs. Show Less