Aecht Schlenkerla Eiche - Doppelbock unfiltered (Jahrgang 2019)

Schlenkerla is the last brewery in Bamberg to utilize historic rock cellars for beer lagering. Even world wide there are almost no breweries left that work like that today. But not only the normal lagering of smoked beer happens there: Already in the 19th century brewers in England matured beers in bottles for several years, similar to sparkling wines (e.g. Champagne). Since 2010 this is also done at Schlenkerla: For all seasonal bock beers (currently Oak smoke Eiche double bock, Urbock and Lentbeer Fastenbier) there is a specially unfiltered and limited edition. These bottles are then lagered for at least 4 years in the rock cellars at the there natural temperature of around 8°C. The yeast continues to work during that time and constantly creates new flavors and aromas. A unique experience for all beer lovers!

A hint for perfect enjoyment: Take the bottle out of the fridge a little before serving; the flavors develop better at a slightly warmer temperature. And when pouring, the yeast residue at the bottom of the bottle can (but does not have to) be left out or even used for an aftertaste as second glass. Find out, what you like best! Show Less