Roes Red

This red features a strong cherry aroma and a complex malt background of dark aged fruits and leather over the sour lactic bite and acetic notes. The complexity of this beer is driven by the yeast.

The yeast is Winslow’s proprietary blend containing multiple sachro, brett, pedio, lacto, and acetic strains, with Belgian origins. Following almost a decade of selection, and surviving a fire in the cellar below, this yeast has become its own unique blend designed specifically to work well in light bodied, fruity red wine barrels. The barrels used to age this beer are French Oak and were previously used to hold Pinot Noir in Napa Valley.
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