Jordi Alonso: finish. Easy drinking & quite interesting.
5.8% ABV
N/A IBU
612 Ratings
5.8% ABV
N/A IBU
612 Ratings
Mat Hocking is drinking a How We Roll Belgian Choc Stout by Pressure Drop Brewing
May 18. 330ml bottle. Pours black, thin off-white head. Chocolate on the nose. Taste brings soft, smooth chocolate, dark malts, fairly light. Nice stout
Vince Wiggins is drinking a How We Roll Belgian Choc Stout by Pressure Drop Brewing at Hotel ibis
Tim Rose is drinking a How We Roll Belgian Choc Stout by Pressure Drop Brewing at Jeremiah's Tavern
Mark Garner is drinking a How We Roll Belgian Choc Stout by Pressure Drop Brewing
dave is drinking a How We Roll Belgian Choc Stout by Pressure Drop Brewing
John Appleby is drinking a How We Roll Belgian Choc Stout by Pressure Drop Brewing at Tiger's Upstairs Relaxation Suite
Six months past it’s BBD. A bit thin and watery but the flavours are big and bold. Chocolate, roasted malts and figs. Don’t think aging it any longer would improve it tbh.
Simon Webb is drinking a How We Roll Belgian Choc Stout by Pressure Drop Brewing at The George And Monkey
Mark Fitzgerald is drinking a How We Roll Belgian Choc Stout by Pressure Drop Brewing
Ayeee* basically I like this alot.
Ben Jefferies is drinking a How We Roll Belgian Choc Stout by Pressure Drop Brewing
Burnt chocolate on charred toast.
Earned the Middle of the Road (Level 67) badge! Earned the Tower of Beer (Level 56) badge!Danny Nimmo is drinking a How We Roll Belgian Choc Stout by Pressure Drop Brewing at Beer + Burger
Purchased at Beer + Burger
Earned the Bar Explorer (Level 22) badge! Earned the Middle of the Road (Level 11) badge!Jordi Alonso is drinking a How We Roll Belgian Choc Stout by Pressure Drop Brewing
Mocha-like scent, acrid, charred husky cereal & hazelnuts. Very light, fresh water body. Dark bitter chocolate, nutty molasses & burnt husk
Earned the Better Together (Level 38) badge!Jordi Alonso: finish. Easy drinking & quite interesting.
Kristian Godfrey is drinking a How We Roll Belgian Choc Stout by Pressure Drop Brewing
Adrian Bracher is drinking a How We Roll Belgian Choc Stout by Pressure Drop Brewing
Purchased at Beer Merchants
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