Matt Ziegler: Sneak some into Aragon?
12.5% ABV
N/A IBU
53 Ratings
Adam Young is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads at Untappd at Home
Thanks Matt
Al is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads at Val's Polish Kitchen
Bob McKenzie is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads at Craft Beer Cellar - Hickory
Thanks Jay
Thomas Harper is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads at FoBAB - Festival of Wood & Barrel Aged Beer
Jake Geimer is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads at UIC Forum
Kevin Rey is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads
Scotch barrel bite is still there, but it is much smoother now. Blended beautifully with the mead. Love it. Farewell, Brand New!
Toby is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads
Scotch Barrel doesn't work for me. Still nice though.
Adam Hermsen is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads
Definitely get the Scotch. Just not my style.
Matt is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads at Misbeehavin' Meads
So smooth and rounded now
Kenny Leeper is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads at Kenny's Beer Cellar
Delicious! Vanilla, honey, toffee, leather. Tasting even better after being open a couple days.
Robert Smith is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads
Smells like nothing I've had before. Vanilla, smoke, wood, scotch and more on the nose. Honey adds to the depth. This is great
Michael Madsen is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads
Last night. Doing well
Ryan Whitehead is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads
Upping. Unique in my mead experience. Smoke, oak, vanilla, honey, toffee. Super lingering.
Purchased at Misbeehavin' Meads