Matt Z.: Sneak some into Aragon?
12.5% ABV
No IBU
51 Ratings
Global Recent Activity
Nathan M. is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads at The Plex
Old bottle. Held up well. Boozy but still lots of smoke and caramel.
Purchased at Misbeehavin' Meads
Bottle
Burt Macklin is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads at Craft Beer Cellar Hickory
Thanks Jay
Nathan M. is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads at The Plex
Good peaty nose, vanilla and toffee finish. Smooth.
Bottle
Thomas H. is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads at FoBAB - Festival of Wood & Barrel Aged Beer
Earned the Sky's the Limit (Level 44) badge!
Jake G. is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads at UIC Forum
Earned the Hey Honey (Level 3) badge!
Kevin R. is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads
Scotch barrel bite is still there, but it is much smoother now. Blended beautifully with the mead. Love it. Farewell, Brand New!
Toby is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads
Scotch Barrel doesn't work for me. Still nice though.
Adam H. is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads
Definitely get the Scotch. Just not my style.
Earned the Hey Honey (Level 14) badge!
Matt is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads at Misbeehavin' Meads
So smooth and rounded now
Kenny L. is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads at Kenny's Beer Cellar
Delicious! Vanilla, honey, toffee, leather. Tasting even better after being open a couple days.
Robert S. is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads
Smells like nothing I've had before. Vanilla, smoke, wood, scotch and more on the nose. Honey adds to the depth. This is great
Ryan W. is drinking a Scotch-Barrel-Aged Buckwheat by Misbeehavin' Meads
Upping. Unique in my mead experience. Smoke, oak, vanilla, honey, toffee. Super lingering.
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Matt: Is that a good or a bad interesting? :|
Joe P.: Will clarify interesting... first sip was intense and I was not prepared. As it warmed it got significantly better and extremely enjoyable.
Joe P.: Loads of flavor levels and the barrel ageing adds "dimensions" haha
Matt: I think buckwheat is a very robust and pungent honey. I feel like it can be a bit polarizing.
Matt: Haha. No doubt it's got at least 2 dimensions
Joe P.: Buckwheat cyser from b nektar is top 5 favorite meads. Love me some buckwheat
