King of the Cake - Barrel Aged Imperial Pastry Stout

What's a birthday without rich, sweet, creamy chocolate cake batter? Well, what if we were to tell you that we took that batter, blended it with thick bourbon barrel aged imperial stout, slathered it with maple syrup and more chocolate, then sugar blasted it with brown sugar crystals? And what if, just because we can, we fold in a generous pour of pure Madagascar vanilla and gingerly dust the top with fine powdered cinnamon? Is that something you might be interested in? *contains lactose*
Show Less