This beer is no longer being produced by the brewery.
In 2018 we challenged ourselves to using an array of fruit new to our palates and pr Show More
In 2018 we challenged ourselves to using an array of fruit new to our palates and practices. When offered a high quality, freshly picked Black Currant sample, we couldn't resist. We present to you a metamorphosis for your sense. Using 12-36 month aged Agrestic Ale as a base, to which we add1.5lbs/gal Black Currants, the beer undergoes the final maturation in our French Oak "Fruiders" for an additional four months. A convergence of supple tanning and deep purple pigments, gooseberry jam, a month-watering acidity and earthy leather elicit notes of a beer having vinous roots. A new variant to one Barrelworks pioneers is born. Santé! Show Less