4% ABV
N/A IBU
372 Ratings
Lee Methot is drinking a Marlowe by Dageraad Brewing at Untappd at Home
Purchased at Dageraad Brewing
Shawn Winters is drinking a Marlowe by Dageraad Brewing at The Stillwell Freehouse
Marcelo Willcox is drinking a Marlowe by Dageraad Brewing
Jennifer Babstock is drinking a Marlowe by Dageraad Brewing at Untappd at Home
Purchased at Dageraad Brewing
Earned the Untappd at Home (Level 62) badge! Earned the Beyond a Shadow of a Stout (Level 16) badge!Dave Babstock is drinking a Marlowe by Dageraad Brewing at Untappd at Home
Purchased at Dageraad Brewing
CraftBeerGully is drinking a Marlowe by Dageraad Brewing at The Stillwell Freehouse
Decent. Has a Belgian twist and yeast
Purchased at The Stillwell Freehouse
Lee W is drinking a Marlowe by Dageraad Brewing at G.W. Graham Middle-Secondary School
A lot of nose on this little session stout, at points Belgiany, sweet pumpernickel bread, coffee (coffee replacement?), a little catty, but mostly roasty goodness. The palate is pretty gentle, a little sweet roasted malt without much body or complexity.
Purchased at Sardis Liquor Store
Earned the Photogenic Brew (Level 47) badge! Earned the Heavy Weight (Level 6) badge!Ale Tistic is drinking a Marlowe by Dageraad Brewing at Untappd at Home
For sure getting those belgian spice characteristics from some Belgian beers I’ve had while still remaining stout like and very light. My first dageraad beer thanks to a brewery recommend by pacific beer chat and Jorfan
Purchased at Cascadia Liquor Store
Kevin Bruleigh is drinking a Marlowe by Dageraad Brewing at Untappd at Home
Neal C is drinking a Marlowe by Dageraad Brewing at Untappd at Home
Wesley Fraser is drinking a Marlowe by Dageraad Brewing
Best low ABV dark I've had
Earned the Heavy Weight (Level 8) badge!Kris Simard is drinking a Marlowe by Dageraad Brewing at Mount Pleasant Craft Beer and Barbell Club
Purchased at Alberta Beer Exchange (ABX)
Earned the Riding Steady (Level 34) badge! Earned the Heavy Weight (Level 15) badge!
Hey! It's my lost Marlowe from last week's #videobeerish. This seems spicier than before (nutmeg?) with that yeast and a bit less roasty than I remembered.
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